Slaughterhouse and poultry wastes: management practices, feedstocks for renewable energy production, and recovery of value added products
Velusamy Mozhiarasi, Thillai Sivakumar Natarajan
Biomass Conversion and Biorefinery
Food Waste Reduction and Sustainability
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
Li Liang, Chenchen Zhou, Jingcheng Zhang +4
Food Chemistry
Biochemical Analysis and Sensing Techniques