2022Academic literature40 citations3 claims extractedDOI

Strategies for Enhancing Microbial Production of 2′-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide

Yuanlin Liu, Yingying Zhu, Hao Wang +3

Journal of Agricultural and Food Chemistry

Infant Nutrition and Health

Human milk oligosaccharides (HMOs), a group of structurally diverse unconjugated glycans in breast milk, act as important prebiotics and have plenty of unique health effects for growing infants....

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2022Academic literature40 citations3 claims extracted Open Access

Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

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Strategies for Enhancing Microbial Production of 2′-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide

Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics

Modeling and Optimization of Energy and Exergy Parameters of a Hybrid-Solar Dryer for Basil Leaf Drying Using RSM

Bacteriocins as Potential Therapeutic Approaches in the Treatment of Various Cancers: A Review of In Vitro Studies

Evolution of the morphological, structural, and molecular properties of gluten protein in dough with different hydration levels during mixing

Sustainable Food Waste Recycling for the Circular Economy in Developing Countries, with Special Reference to Bangladesh

Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast

Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)

Evaluation of essential oil extracted from ginger, cinnamon and lemon for therapeutic and biological activities

Dairy starters and fermented dairy products modulate gut mucosal immunity

The antifungal and antibiofilm activity of Cymbopogon nardus essential oil and citronellal on clinical strains of Candida albicans

Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar

Pectin degree of esterification influences rheology and digestibility of whey protein isolate-pectin stabilized bilayer oil-in-water nanoemulsions

Combinations of hydrocolloids show enhanced stabilizing effects on cloudy orange juice ready-to-drink beverages

Hypoglycemic effects of different molecular weight konjac glucomannans via intestinal microbiota and SCFAs mediated mechanism

Nanoliposomes, from food industry to nutraceuticals: Interests and uses

Impact of productive safety net program on food security of beneficiary households in western Ethiopia: A matching estimator approach

Nutrition-sensitive agriculture programs increase dietary diversity in children under 5 years: A review and meta-analysis

The tongue map and the spatial modulation of taste perception

Characterization of Atypical Shiga Toxin Gene Sequences and Description of Stx2j, a New Subtype

The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread

Plant Extracts: Applications in the Food Industry

Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin

Thermal processing of buffalo milk – A review

Study of a solar energy drying system—Energy savings and effect in dried food quality

Self-emulsification in chemical and pharmaceutical technologies

A Review of Potential Use of Amazonian Oils in the Synthesis of Organogels for Cosmetic Application

A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial species

The IFNγ-PDL1 Pathway Enhances CD8T-DCT Interaction to Promote Hypertension

Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages

Understanding Chinese consumers’ purchase intention towards traceable seafood using an extended Theory of Planned Behavior model

Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review

Does resilience reduce food waste? Analysis of Brazilian supplier-retailer dyad

How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?

Microemulsion of essential oils from citrus peels and leaves with anti-aging, whitening, and irritation reducing capacity

British Infection Association guidelines for the diagnosis and management of enteric fever in England

Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism

Longitudinal relationships of polycyclic aromatic hydrocarbons exposure and genetic susceptibility with blood lipid profiles

Molecular mechanisms and drivers of pathogen emergence

The potential of non-dairy synbiotic instant beverage powder: Review on a new generation of healthy ready-to-reconstitute drinks

Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments

Physicochemical and microbial quality of coated raw and oleogel-fried chicken

Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG

Purification, characterization and mechanism of action of enterocin HDX-2, a novel class IIa bacteriocin produced by Enterococcus faecium HDX-2

Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate

Characterization of native lactic acid bacteria from traditionally fermented chhurpi of Sikkim Himalayan region for the production of chhurpi cheese with enhanced antioxidant effect

Interfacial rheology of alkali pH-shifted myofibrillar protein at O/W interface and impact of Tween 20 displacement

Fate of β-cyclodextrin-sugar beet pectin microcapsules containing garlic essential oil in an acidic food beverage

Effects of ultrasound-assisted salt (NaCl) extraction method on the structural and functional properties of Oleosin