Cinnamomum camphora fruit peel as a source of essential oil extracted using the solvent-free microwave-assisted method compared with conventional hydrodistillation
Zaizhi Liu, Hualan Li, Zheng Zhu +5
LWT
Essential Oils and Antimicrobial Activity
In the present study, essential oil from Cinnamomum camphora fruit peel was first separated and characterized by GC-MS. Solvent-free microwave-assisted extraction (SFME) was performed to isolate the...