Controlling Salmonella: strategies for feed, the farm, and the processing plant

Tomi Obe, Timothy Boltz, Michael H. Kogut +4

Poultry Science

Salmonella and Campylobacter epidemiology

Controlling Salmonella in poultry is an ongoing food safety measure and while significant progress has been made, there is a need to continue to evaluate different strategies that include...

DOI →

2023Academic literature39 citationsDOI

Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity

Zhiheng Zhang, Yaxu Meng, Jinpeng Wang +8

Food Hydrocolloids

Proteins in Food Systems

DOI →

Research Library

Controlling Salmonella: strategies for feed, the farm, and the processing plant

Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity

Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat

Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro

Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: Physicochemical, functional, and sensory properties

Binary complexes of whey protein fibers/isolates and fish gelatins for emulsion stabilization

Dual-reinforcement strategy: Fabrication of CMC-Na/SPI aerogel-templated oleogels through electrostatic adsorption and chemical crosslinking

New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies

Monitoring of Copper in Wilson Disease

Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production

Human milk oligosaccharides, antimicrobial drugs, and the gut microbiota of term neonates: observations from the KOALA birth cohort study

In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties

Partnering essential oils with antibiotics: proven therapies against bovine Staphylococcus aureus mastitis

Scientific support for preparing an EU position in the 54th Session of the Codex Committee on Pesticide Residues (CCPR)

Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum

Mimicking the Biological Sense of Taste In Vitro Using a Taste Organoids‐on‐a‐Chip System

Food-based uses of brewers spent grains: Current applications and future possibilities

Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics

Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?

Chemical Characterization of Different Extracts from <i>Artemisia annua</i> and Their Antioxidant, Enzyme Inhibitory and Anti‐Inflammatory Properties

Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture

M cell maturation and cDC activation determine the onset of adaptive immune priming in the neonatal Peyer’s patch

Enfermedad de Wilson

Influence of chemical modification approaches on physicochemical and structural properties of dietary fiber from oat

Vitamin K2 supplementation improves impaired glycemic homeostasis and insulin sensitivity for type 2 diabetes through gut microbiome and fecal metabolites

Wilson disease: a summary of the updated AASLD Practice Guidance

Geography shapes the genomics and antimicrobial resistance of Salmonella enterica Serovar Enteritidis isolated from humans

Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexes

Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction

The TRPM7 channel reprograms cellular glycolysis to drive tumorigenesis and angiogenesis

On-site sanitation system emptying practices and influential factors in Asian low- and middle-income countries: A systematic review

Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture

A novel infrared drying technique for processing of apple slices: Drying characteristics and quality attributes

Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review

Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin

GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling

Chitosan Membranes Containing Plant Extracts: Preparation, Characterization and Antimicrobial Properties

Characterization of the aroma release from retronasal cavity and flavor perception during baijiu consumption by Vocus-PTR-MS, GC×GC-MS, and TCATA analysis

Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae

Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes

Neuroprotective Effects of Lactoferrin in Alzheimer’s and Parkinson’s Diseases: A Narrative Review

Selenium nanoparticles induce growth and physiological tolerance of wastewater‑stressed carrot plants

Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid

High-resolution structures with bound Mn2+ and Cd2+ map the metal import pathway in an Nramp transporter

Early childhood developmental status and its associated factors in Bangladesh: a comparison of two consecutive nationally representative surveys

Effect of selenium nanoparticles on biological and morphofunctional parameters of barley seeds (Hordéum vulgáre L.)

High-Intensity Ultrasound (HIUS) Treatment of Sunnhemp Protein Isolate (Crotalaria juncea L.): Modification of Functional, Structural, and Microstructural Properties

<i>O</i>-Mucin-degrading carbohydrate-active enzymes and their possible implication in inflammatory bowel diseases

The effects of vitamin C supplementation on glycemic control in patients with type 2 diabetes: A systematic review and meta-analysis

Effect of ethanol, phytic acid and citric acid treatment on the physicochemical and heavy metal adsorption properties of corn starch