2022Academic literature39 citationsDOI
Enhancing antioxidant activity and fragrant profile of low-ethanol kiwi wine via sequential culture of indigenous Zygosaccharomyces rouxii and Saccharomyces cerevisiae
Shiqi Li, Xiaowen Chen, Zhiyi Gao +3
Food Bioscience
Fermentation and Sensory Analysis
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
Trinidad Pérez‐Palacios, Jorge Ruiz, Juan Carlos Solomando +3
Foods
Microencapsulation and Drying Processes