Effects of almond (Armeniaca Sibirica L. Lam) polysaccharides on gut microbiota and anti-inflammatory effects on LPS-induced RAW264.7 cells

Yanqi Peng, Yingshuo Li, Yuzhen Pi +1

International Journal of Biological Macromolecules

Nuts composition and effects

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2024Academic literature37 citations3 claims extractedDOI

Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties

P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh +1

Grain & Oil Science and Technology

Food composition and properties

Pearl millet (Pennisetum glaucum) is one of the major millets with high nutritional properties. This crop exhibits exceptional resilience to drought and high temperatures. However, the processing of...

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Effects of almond (Armeniaca Sibirica L. Lam) polysaccharides on gut microbiota and anti-inflammatory effects on LPS-induced RAW264.7 cells

Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties

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Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods

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Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification

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Thermal acid hydrolysis modulates the solubility of quinoa protein: The formation of different types of protein aggregates

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Insights into plastic food packaging waste sorting behaviour: A focus group study among consumers in Germany

Characteristics of low‐fat whipped cream containing protein‐based fat replacers

Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

Agri-food 4.0: Drivers and links to innovation and eco-innovation

Global population structure and genomic surveillance framework of carbapenem-resistant Salmonella enterica

Review of the Aroma Chemistry of Pineapple (<i>Ananas comosus</i>)

Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification

Structure and genetic regulation of starch formation in sorghum (Sorghum bicolor (L.) Moench) endosperm: A review

The Triple Burden of Malnutrition in the Era of Globalization

Combination therapy: synergism among three plant extracts against selected pathogens

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

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An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products

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Vitamins and Human Health: Systematic Reviews and Original Research