2021Academic literature33 citations Open Access

Osteopontin Levels in Human Milk Are Related to Maternal Nutrition and Infant Health and Growth

A Aksan, İzzet Erdal, Sıddika Songül Yalçın +2

Nutrients

Infant Nutrition and Health

<i>Background:</i> Osteopontin (OPN) is a glycosylated phosphoprotein found in human tissues and body fluids. OPN in breast milk is thought to play a major role in growth and immune system...

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2021Academic literature33 citationsDOI

Rice starch and Co-proteins improve the rheological properties of zein dough

Aurea Stephany Tandazo, Oguz Kaan Ozturk, Bruce R. Hamaker +1

Journal of Cereal Science

Research Library

Osteopontin Levels in Human Milk Are Related to Maternal Nutrition and Infant Health and Growth

Rice starch and Co-proteins improve the rheological properties of zein dough

Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length

Characteristics and properties of fibres suitable for a low FODMAP diet- an overview

5-<i>n</i>-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum

Double fortified (iron and zinc) spray-dried microencapsulated premix for food fortification

Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes

Smoothing temperature and ratio of casein to whey protein: Two tools to improve nonfat stirred yogurt properties

Intracellular metal ion-based chemistry for programmed cell death

Selenium in cancer management: exploring the therapeutic potential

Effect of Zedo Gum‐Based Coatings Containing Tarragon and <i>Zataria multiflora</i> Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips

Exploring the Functionality of Microbes in Fermented Foods: Technological Advancements and Future Directions

Extraction, structure, activity and application of konjac glucomannan

The Encapsulation Strategies for Targeted Delivery of Probiotics in Preventing and Treating Colorectal Cancer: A Review

3D printing technology for valorization of food processing wastes and byproducts: A systematic review

Beneficial Effects of Omega-3 Fatty Acids on Obesity and Related Metabolic and Chronic Inflammatory Diseases

Protein-polyphenol complexation vs. conjugation: A review on mechanisms, functional differences, and antioxidant-emulsifier roles

Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle mass

Potassium Intake and Human Health

Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content

Machine learning to attribute the source of Campylobacter infections in the United States: A retrospective analysis of national surveillance data

Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability

Selenium, diabetes, and their intricate sex-specific relationship

Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking

A cellulose synthase–like protein governs the biosynthesis of <i>Solanum</i> alkaloids

Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Is There Evidence to Support Probiotic Use for Healthy People?

Regulatory mechanisms of acetic acid, ethanol and high temperature tolerances of acetic acid bacteria during vinegar production

Regulation of whey protein microparticle adsorption and interfacial film formation by polysaccharides for enhanced Pickering emulsion stability

Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone

Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.

Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis

Carvacrol and Thymol Hybrids: Potential Anticancer and Antibacterial Therapeutics

Access to drinking safe water and its associated factors among households in East Africa: a mixed effect analysis using 12 East African countries recent national health survey

Revealing the key microorganisms producing higher alcohols and their assembly processes during Jiang-flavor Baijiu fermentation

Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review

Novel kokumi peptides from yeast extract and their taste mechanism <i>via</i> an <i>in silico</i> study

Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception

In-patient evolution of a high-persister <i>Escherichia coli</i> strain with reduced in vivo antibiotic susceptibility

The glass of milk half-empty? Dairy development and nutrition in low and middle income countries

Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques

Oats as a source of nutritious alternative protein

Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions

Advances in the construction and application of konjac glucomannan-based delivery systems

Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Antimicrobial Nanoemulsion: A futuristic approach in antibacterial drug delivery system

Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability

Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes

Biosynthesis, classification, properties, and applications of Weissella bacteriocins