19,060 results in Academic literature

2021Academic literature365 citations Open Access

Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis

Xingtan Zhang, Shuai Chen, Longqing Shi +27

Nature Genetics

Plant and Fungal Interactions Research

Tea is an important global beverage crop and is largely clonally propagated. Despite previous studies on the species, its genetic and evolutionary history deserves further research. Here, we present...

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2021Academic literature364 citationsDOI

Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits

Bharat Kapoor, Dhriti Kapoor, Shristy Gautam +2

Research Library

Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis

Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits

Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties

Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid

The Effects of Calcium, Magnesium, Phosphorus, Fluoride, and Lead on Bone Tissue

TRPM7 kinase-mediated immunomodulation in macrophage plays a central role in magnesium ion-induced bone regeneration

Avian Pathogenic Escherichia coli (APEC): An Overview of Virulence and Pathogenesis Factors, Zoonotic Potential, and Control Strategies

Lytic transglycosylases mitigate periplasmic crowding by degrading soluble cell wall turnover products

Functional Performance of Plant Proteins

Effect of High-Dose Zinc and Ascorbic Acid Supplementation vs Usual Care on Symptom Length and Reduction Among Ambulatory Patients With SARS-CoV-2 Infection

A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

Copper biology

Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Microbial spoilage of vegetables, fruits and cereals

Blue food demand across geographic and temporal scales

A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends

General Health Benefits and Pharmacological Activities of Triticum aestivum L.

Magnesium in Aging, Health and Diseases

Biological Properties and Applications of Betalains

China’s food loss and waste embodies increasing environmental impacts

INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications

Biological Activity of Selenium and Its Impact on Human Health

Role of inflammation, immunity, and oxidative stress in hypertension: New insights and potential therapeutic targets

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

The Role of Selenium in Pathologies: An Updated Review

Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects

Selenium nanoparticles: a review on synthesis and biomedical applications

Virulence Factors of Enteric Pathogenic Escherichia coli: A Review

The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems

The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial

Essential Oils: Chemistry and Pharmacological Activities

Effectiveness of interventions to improve drinking water, sanitation, and handwashing with soap on risk of diarrhoeal disease in children in low-income and middle-income settings: a systematic review and meta-analysis

Postbiotics: Current Trends in Food and Pharmaceutical Industry

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

The nutritional use of millet grain for food and feed: a review

Elesclomol induces copper‐dependent ferroptosis in colorectal cancer cells via degradation of ATP7A

The Current Situation of Pea Protein and Its Application in the Food Industry

The development history and recent updates on soy protein-based meat alternatives

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

Enzymatic modification of starch: A green approach for starch applications

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

A review on the food digestion in the digestive tract and the used in vitro models

Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature

Storage of Cereal Grains and Their Products

Pathophysiology of Hypertension

Role of Lactic Acid Bacteria in Food Preservation and Safety