Household food waste: A meta-analysis

Henrike Hermanussen, Jens‐Peter Loy

Environmental Challenges

Food Waste Reduction and Sustainability

Household food waste (FW) continues to be an important topic as population growth is rising and thereby global food security is still at large. The amount of data on FW varies widely. Worldwide 78 kg...

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2023Academic literature32 citations Open Access

Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties

Celia Badia‐Olmos, Janaina Sánchez-García, Laura Laguna +4

Food Research International

Seed and Plant Biochemistry

Research Library

Household food waste: A meta-analysis

Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties

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A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low‐ and middle‐income countries

Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour

What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria

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