Ask Geist Library Map Trends Kitchen Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Research Library · 240,889 Papers · Foodgeist

△Foodgeist

Ask Geist Library Map Trends Kitchen Infogeist FAQ Pricing

Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Academic literature31 citationsDOI

Structure and physicochemical properties of starch affected by dynamic pressure treatments: A review

Fan Zhu

Trends in Food Science & Technology

Food composition and properties

Research Library

Structure and physicochemical properties of starch affected by dynamic pressure treatments: A review

Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling

Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties

Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing

Oat Protein Concentrates with Improved Solubility Produced by an Enzyme-Aided Ultrafiltration Extraction Method

Effect of ultrasonicated lupin flour and resistant starch (type 4) on the physical and chemical properties of pasta

Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods

Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials

Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis

The effect of aspartic acid on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 and its inherent mechanism

Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH – Part A: Acidic pH

The diversity of commercially available ale and lager yeast strains and the impact of brewer’s preferential yeast choice on the fermentative beer profiles

Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review

AI-based processing of future prepared foods: Progress and prospects

Nutritional Support in the ICU

Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex

Environmental fate, toxicity, and mitigation of 6PPD and 6PPD-Quinone: Current understanding and future directions

Nanotechnology for encapsulation of bioactive components: a review

Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior

Probiotics: Health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods

Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions

Essential oils: Advances in extraction techniques, chemical composition, bioactivities, and emerging applications

Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages

Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions

All-natural plant-based HIPE-gels simultaneously stabilizing with Quillaja saponin and soy protein isolate: Influence of environmental stresses on stability

The Bacteriocins Produced by Lactic Acid Bacteria and the Promising Applications in Promoting Gastrointestinal Health

Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)

Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein

Antibacterial activity and mechanism of the sesquiterpene δ-cadinene against Listeria monocytogenes

Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives

A multi-method examination of barriers to traceability in Industry 5.0-enabled digital food supply chains

Trends and current food safety regulations and policies for functional foods and beverages containing botanicals

Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds

Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre

Use of Aureobasidium in a sustainable economy

Spectrophotometric and Chromatographic Assessment of Total Polyphenol and Flavonoid Content in Rhododendron tomentosum Extracts and Their Antioxidant and Antimicrobial Activity

A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum

The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork

Single-cell evidence for plasmid addiction mediated by toxin–antitoxin systems

A Comprehensive Review on Shiga Toxin Subtypes and Their Niche-Related Distribution Characteristics in Shiga-Toxin-Producing E. coli and Other Bacterial Hosts

Copper metabolism and cuproptosis in human malignancies: Unraveling the complex interplay for therapeutic insights

Uncovering the Power of GPR18 Signalling: How RvD2 and Other Ligands Could Have the Potential to Modulate and Resolve Inflammation in Various Health Disorders

Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review

Antimicrobial Metabolites of Caucasian Medicinal Plants as Alternatives to Antibiotics

Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing

Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba

Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications

Why is it necessary to integrate circular economy practices for agri‐food sustainability from a global perspective?

Modulating butyric acid-producing bacterial community abundance and structure in the intestine of immunocompromised mice with neutral polysaccharides extracted from Codonopsis pilosula