Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion
Tingting Yang, Dasong Liu, Jun Tang +6
Food Hydrocolloids
Proteins in Food Systems
Characterization of color, metabolites and microbial community dynamics of doubanjiang during constant temperature fermentation
Chengtuo Niu, Xianlei Xing, Yiheng Wang +5
Food Research International
Probiotics and Fermented Foods