Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate

Yuhan Yan, Rui Tang, Feng Li +3

Food Chemistry

Proteins in Food Systems

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2024Academic literature27 citations Open Access

A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics

Aditi Pai, Swarna Jaiswal, Amit K. Jaiswal

Foods

Food Safety and Hygiene

Food safety culture (FSC) has transitioned from a narrow compliance-based concept to a comprehensive organisational value that is essential for ensuring food safety. This review explores the pivotal...

Research Library

Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate

A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics

In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314

Identification and molecular docking of a novel antidiabetic peptide from protamex-camel milk protein hydrolysates against α-amylase and DPP-IV

Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain

An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions

Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective

Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review

On the structural and mechanical properties of mixed coconut and olive oil oleogels and bigels

Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin

The Health Benefits of Probiotic Lactiplantibacillus plantarum: A Systematic Review and Meta-Analysis

A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material

The strategy food waste in restaurants: A systematic literature review

Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health

Plasmid-encoded insertion sequences promote rapid adaptation in clinical enterobacteria

The Evolution of Vaccines Development across Salmonella Serovars among Animal Hosts: A Systematic Review

Using blockchain technology to achieve sustainability in the hospitality industry by reducing food waste

In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules

Lactobacillus rhamnosus: An emerging probiotic with therapeutic potential for depression

Effects of ultrasound and high-pressure assisted extraction of pearl millet protein isolate: Functional, digestibility, and structural properties

Dietary Selenium Nanoparticles Improved Growth and Health Indices in Asian Seabass (<i>Lates calcarifer</i>) Juveniles Reared in High Saline Water

Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract

Research progress on the regulation of starch-polyphenol interactions in food processing

Human milk oligosaccharides are associated with maternal genetics and respiratory health of human milk-fed children

Characterization of mango seed kernel starch: Extraction and Analysis

A comprehensive review on recent advancements in drug delivery via selenium nanoparticles

Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet

Sustainable approaches to boost soluble dietary fibre in foods: A path to healthier foods

Polyphenols in edible plant leaves: an overview of their occurrence and health properties

Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)

The role of Bifidobacterium in longevity and the future of probiotics

Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier

Oxidative Imbalance in Psoriasis with an Emphasis on Psoriatic Arthritis: Therapeutic Antioxidant Targets

Improved gel properties of Nemipterus virgatus myofibrillar protein emulsion gel by Konjac glucomannan incorporation: Insight into the modification of protein conformation

Systematic review of associations between gut microbiome composition and stunting in under-five children

Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch

Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components

Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurt

Research progresses on carboxymethyl xanthan gum: Review of synthesis, physicochemical properties, rheological characterization and applications in drug delivery

Accounting for the health risk of probiotics

Mask YOLOv7-Based Drone Vision System for Automated Cattle Detection and Counting

Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms

Effect of gum Arabic coating on release behavior of curcumin-loaded kafirin and zein composite nanoparticles

A Review of Whey Protein-Based Bioactive Delivery Systems: Design, Fabrication, and Application

Advances of cassava starch-based composites in novel and conventional drug delivery systems: a state-of-the-art review

Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structures

Improvement of the rheological properties and freeze-thawing stability of Pickering emulsions filled emulsified surimi gels:Effects of the interfaces of surimi particles and konjac glucomannan

Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors

Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches