A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules
Food composition and properties
Mechanisms of levan in ameliorating hyperuricemia: Insight into levan on serum metabolites, gut microbiota, and function in hyperuricemia rats
Min Xu, Huazhi Xiao, Xuan Zou +6
Carbohydrate Polymers
Microbial Metabolites in Food Biotechnology