Emerging Fish Processing and Packaging Technologies: An Overview

C. O. Mohan, S. Remya, K. R. Sreelakshmi +2

Apple Academic Press eBooks

Food processing

The principle used in food processing is altering their state and its atmosphere suitably to overcome the microbial as well as biochemical reactions so that the product shelf life can be extended....

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2022Scientific literature1 citations Open Access

Typology and quality preference of plant leaves used for food packaging in Benin

Romaric Ouétchéhou, D. Sylvain Dabadé, A. Faouziath Sanoussi, Générose Vieira-Dalodé, Chakirou A. Toukourou, D. Joseph Hounhouigan, Paulin Azokpota

International Journal of Biosciences (IJB)

Research Library

Emerging Fish Processing and Packaging Technologies: An Overview

Typology and quality preference of plant leaves used for food packaging in Benin

Microbial technologies for sustainable food additives production

Why Food Science?

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Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses.

Multistate Infant Botulism Outbreak Associated with Powdered Infant Formula.

Monoclonal antibody production based on different chelators and development of time-resolved fluorescent microsphere lateral flow immunoassays for lead detection.

An alternative statistical approach for method validation under EU Regulation 2021/808.

Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic-Resistant Pathotypes of Escherichia coli in Pristine Areas Free From Agricultural Activity.

Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU).

Optimization and quality evaluation of functional pasta made from germinated finger millet, buckwheat, and black gram.

UV-C processing of bovine milk: Dosage requirements for 5-log bacterial reductions and impact on the bioactive proteins.

Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.

Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians.

Metagenomic analysis of lactic acid bacteria communities in inner Mongolian fermented dairy products: influence of milk source and geography.

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Impact of minerals on the microbial species diversity and metabolite dynamics during spontaneous backslopped wheat sourdough productions.

Nontargeted screening of carbonyl-containing hormonal residues in meat products for food safety by using intelligent high-resolution mass spectrometry-based workflow.

Synergistic effect of indigenous endophytes to boost nutritional content, quality traits and yield in tomato.

Preparation of carboxymethyl chitosan/polyvinyl alcohol double-layer film loaded with tannic acid- zeolitic imidazolate framework-8@quercetin particles for lotus root preservation.

Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4&#xa0;&#xb0;C.

Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysis.

In vitro safety assessment, titanium migration analysis, and functional properties of chitosan-alginate bio-nanocomposite films with bay leaf extract and TiO&#x2082; for sustainable chicken packaging.

Replacing maize partially or totally with sorghum alters mycotoxin profile in their silages in microsilos.

Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4 °C.

In vitro safety assessment, titanium migration analysis, and functional properties of chitosan-alginate bio-nanocomposite films with bay leaf extract and TiO₂ for sustainable chicken packaging.