Nanotechnology in the Food Industry

Kiran Bijapur, Gurumurthy Hegde

Food industry

Food nanotechnology is a growing field that brings exciting new possibilities to the food industry, offering many opportunities for innovation. It can improve foods’ taste, health benefits, and...

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2026Medical literatureDOI

Potential feed-to-milk transfer of tridemorph-fungicide detected by untargeted LC-HRMS-based metabolomics screening.

S Amaliyah, F S Aurum, E Damayanti +7

Research in veterinary science

The transfer of agrochemical residues into dairy products is a potential food safety concern, particularly in regions where residue monitoring remains limited. This study applied untargeted...

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Research Library

Nanotechnology in the Food Industry

Potential feed-to-milk transfer of tridemorph-fungicide detected by untargeted LC-HRMS-based metabolomics screening.

Nanotechnology in Food Spoilage Prevention

Integration of nanomaterials in halal food production: Safety, regulatory, and ethical perspectives

Asymmetric RPA-primed hybridization chain reaction enabling one-input-multiple-Cas12a activation for ultrasensitive Salmonella detection.

A Pilot Study on the Prevalence and Characterization of Multidrug-Resistant Gram-Negative Bacteria in Chicken and Pork Meat Around Kathmandu District, Nepal.

Nanotechnology for functional food development

A Bibliometric Analysis of Sustainability Research in the Food Industry

Electrostatic Coating of Dairy Products: A Modern Tool for Food Quality and Shelf-Life Enhancement

The role of whole grains and underutilised grains for healthy and sustainable food systems

Plant-Based Polymers in Food Packaging Industry Application

Foliar zinc oxide nanoparticles for cereal biofortification: dose–response and quality

Sorghum Grain Secondary Metabolites and Underlying Genetics to Reduce Foodborne Pathogens in Poultry

Charred grains (4169): oats from Pudding Lane, Barley

Development and nutritional evaluation of functional biscuits enriched with whole-grain flours and beet pectin concentrate

Oat vs. corn grain for finishing Merino Dohne lambs: Intake stability, growth performance, and meat quality during wet-aging

The influence of extruded grain feeds on the productivity of cows of different genotypes

Rapid and non-targeted screening of multiple antibiotic fermentation residues in single-cell protein feed using HS-GC-IMS and chemometrics.

Lyophilized Salmonella bacteriophages remain stable and reduce pathogen loads across multiple food and feed matrices.

A Quantitative Descriptor for Chalky and Discoloration Damage in Rice Grains

Proso Millet ( <i>Panicum miliaceum</i> ): Nutritional Composition, Functional Attributes, and Health Implications

Strong STMP-crosslinked lignin/chitosan hydrogel films with enhanced aqueous stability and bioactivity for active food packaging.

Beyond the first choice: How (nudged) vegetarian food choices spill over to subsequent food choices.

Hollow zeolitic imidazolate framework-8 anchored on reduced graphene oxide aerogel as adsorbent of solid-phase extraction coupled with high-performance liquid chromatography for determination of ciprofloxacin in egg.

Policy vs. Practice: Nutritional Quality and Menu Structure in Polish Hospitals During the "Good Meal in Hospital" Pilot Program-A Multicenter Cross-Sectional Study.

Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities?

Food safety knowledge, attitudes, and practices among Somali women: A one health approach addressing household food handling challenges.

Biological significance and the influence of ecological factors on the growth and development of Triticale

Chemometrics- and AI-driven optical techniques for rapid detection of cereal grain toxins: an up-to-date comprehensive review (2020–present)

A near-infrared dual-channel fluorescent probe for ultrasensitive detection of Zn2+ and Cd2+ in food safety and bioimaging applications.

Magnetic functionalized triazine based microporous organic network for efficient extraction of quinolone antibiotics in water and food samples: Adsorption mechanisms and analytical application.

Microbial-mycotoxin interactions in food: A review of ecotoxicological implications and omics approaches for understanding detoxification mechanisms.

Exploring innovative strategies to enhance grain carotenoid content in wheat

Enrichment of Wheat-Chia Bread with Hemp, and Buckwheat Flours and Cistus incanus L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance.

Evaluating microstructural malting identification markers in charred archaeological cereal grains

Palatability changes during attenuation of flavor neophobia assessed with licking microstructure and taste reactivity.

Fermentation unlocks the nutritional potential of oat milk during in vitro dynamic gastrointestinal digestion and colonic fermentation.

Inclusion of maize distillers’ dried grains with solubles (DDGS) associated with the use of metabolisability-enhancing additives in the diet of laying quails

Synergistic graphene-aptamer coating on a flexible metasurface enables on-apple terahertz sensing of pesticides.

The Effect of Substituting Water for Artificially Sweetened Beverages on Glycemic and Weight Measures in People With Type 2 Diabetes: The Study of Drinks With Artificial Sweeteners (SODAS), a Randomized Trial.

Impacts of Plant-Derived Hydrocolloids on Technological Characteristics of Gluten-Free Bakery Products: A Comprehensive Review.

Recent advances in food preservation through antimicrobial carbon dots-based food packaging: Environmental sustainability and future trends.

Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants.

Residual Status of 25 Veterinary Drugs and Dietary Exposure Assessment of Commercially Available Pork in Guiyang.

Water on fire: experimental approaches towards detecting (or ruling out) presence of liquid during formation of cereal based amorphous charred objects

Risk assessment of heavy metals and biogenic amines in branded versus non-branded Pixian Doubanjiang: Implications for the safety of Sichuan cuisine.

Determination of 125 pesticide residues in chili using a rapid multiplug filtration cleanup method with UHPLC-Q-TOF/MS.

Introduction to 3D printing for food products

Artificial Intelligence for Food Packaging: A Life Cycle-Oriented Review of Material Performance, Functionality, Safety, and Sustainability.

Salmonella spp. in deep tissue lymph nodes of bovine origin: A systematic review and meta-analysis.