Exploration of the Differentiated Applications of Gelatin in the Food and Biomedical Fields

Siying Lu

Applied and Computational Engineering

Gelatin

Gelatin is a macromolecular hydrophilic colloid formed by collagen hydrolysis. Owing to its low cost, easy availability, biocompatibility, and biodegradability, it is widely used in the food and...

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Green and ultrafast nucleic acid extraction via sphere-mediated confinement ultrasonic grinding for sensitive foodborne pathogen detection.

Kaiyuan Jia, Fengzhen Yang, Jing Yuan +4

Ultrasonics sonochemistry

Nucleic acid extraction is crucial for molecular diagnostics of pathogen bacteria, however traditional extraction methods are faced with complex operation, long time and high cost. In this work, a...

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Exploration of the Differentiated Applications of Gelatin in the Food and Biomedical Fields

Green and ultrafast nucleic acid extraction via sphere-mediated confinement ultrasonic grinding for sensitive foodborne pathogen detection.

Development and characterization of biodegradable chitosan/guar gum polymeric composite films reinforced with alkali pretreated ramie fiber for food packaging applications.

Single Laboratory Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Quantitation of Microcystins in Marine and Estuarine Shellfish.

[Exophiala on the Stored Apples: Evaluation with One Health Perspective].

Ultrasensitive Detection of Staphylococcus aureus Based on Photonic Crystal Microsphere Suspension Array-Assisted Loop-Mediated Isothermal Amplification.

Minimally Cooked Potato Improved Glycemic Response Across Two Meals and Insulin Sensitivity of Rice-Potato Mixed Meals: A Randomized Controlled Acute Trial.

The characteristics of Chinese household refrigerator microbial communities obtained from different geographical regions and different sampling sites.

Dissipation Kinetics and Risk Assessment of Paclobutrazol in Onion.

Impact of extraction methods on Monte Carlo based dietary health risk assessment of potentially harmful elements in edible plants.

Variation Among Grain Elevator Testing Sites and Analytical Cross-Reactivity of Commercial Immunoassay Kits for Deoxynivalenol Detection in Maize.

Preparation of anti-idiotypic antibodies and their applications in mycotoxin detection: a review.

A systematic review: global trend in heavy metal concentration in vegetables, dietary exposure, and health risk assessment.

Crosslinking Soy Protein: Mechanisms, Functional Modification, Applications in Food, and Future Directions.

Separation of trichothecene mycotoxins in a matrix of hemp ( <i>Cannabis sativa</i> L.) seed, and quantification of deoxynivalenol in hemp grain infected with <i>Fusarium graminearum</i>

Barley Bread & Pizza: Grinding Your Own Grain at Home

Biochemical Composition and Technological Applications of Cereal Bran: A Multi-Sectoral Review

Barley to Wheat: The Original Shavuot Grain Cycle

NUTRIENT REGIME OF THE SOIL IN CROP ROTATIONS WITH DIFFERENT SATURATION OF GRAIN CROPS

<b>Management of tar spot, sclerotinia stem rot, and fusarium head blight in conventional and organic systems in indiana</b>

Comparative regional stable isotope analysis reveals fluctuations in millet consumption during the Bronze and Iron Ages in the Eastern Adriatic

Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health

Intercropping to improve the nutritional quality of wheat under low-input conditions - IntercropVALUES Practice Abstract

The influence of extruded grain feeds on the productivity of cows of different genotypes

Technological Potential of Barley Grain Processing for The Production of Layered Bread and Instant Pasta Enriched With Β-Glucan

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species.

Recent Advances in Wounded Lettuce Discoloration: A Review of Pre- and Postharvest Influencing Factors, Pathways, and Prevention Strategies.

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops.

Development of antimicrobial egg coatings for extending the shelf life of eggs using cassava starch blended with sodium alginate, liquid paraffin wax, and ZnO nanoparticles.

Overall quality of gluten-free araçá (Psidium Acutangulum DC.) cereal bars

Detecting and Managing Plant-Parasitic Nematodes on Grain Sorghum in South Carolina

EFFECT OF WATER-HEAT TREATMENT REGIMES ONDEHULLING AND POLISHING OF SPELT WHEAT

INVESTIGATION OF THE UTILIZATION PROCESS OF SOYBEAN GRAIN WASTE IN THE PREPARATION OF FISH FEED FOR INTENSIVE FISH FARMS

Status and Perspectives of Organic Maize Production in Serbia

Energy and nutrient utilisation of laying hens fed fibre rich diet containing graded levels of supplementary fungal xylanase

Archaeometric analysis of Early Bronze Age bread from Küllüoba Höyük

Recent Advances in Synthesis Regulation, Quality Effect, and Genetic Improvement Strategies of Rice Grain Lipids

A laboratory-based study on interspecific interactions between two stored-grain insect pests

PROSPECTS OF CREATING FUNCTIONAL FOOD PRODUCTS BASED ON CEREAL BRAINS

TECHNOLOGY OF EXTRACTION OF BIOACTIVE SUBSTANCES FROM CEREAL BRAINS

Data supporting "Cover crops influence above- and belowground invertebrates in a northern grain field"

Determinants of Cereal Productivity in Türkiye

Reducing the environmental impact of pig production using organic acid- preserved cereal grains: A life cycle assessment

Harnessing within-cultivar variation to identify hidden genetic resistance using single plant-omics

INVESTIGATION OF THE UTILIZATION PROCESS OF SOYBEAN GRAIN WASTE IN THE PREPARATION OF FISH FEED FOR INTENSIVE FISH FARMS

Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health

Healing the Earth by Growing Food as Medicine

A histochemical assay for polyphenolic profiling in cereal grains

The extended phenotype: plants as shapers of microbial communities

The effect of mechanical perturbation on the growth and development of wheat