N/O co-doping porous biomass carbon constructed electrochemical sensor for universal and sensitive detection to mycotoxins.

Wei Yang, Xiaonan Li, Mengjie Zhang +7

Food chemistry

Mycotoxin contamination poses a great threat to food safety and human health. Thus, universal and sensitive detection of mycotoxins is urgently needed. Herein, N/O co-doped porous biomass carbon was...

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2025Medical literatureDOI

Deposition, dissipation, metabolism and honey bee exposure risk of thiacloprid in greenhouse scenario.

Shaodong Pan, Yuweng Sun, Yongpan Shan +7

Food chemistry

The degradation and non-target risks of neonicotinoids under greenhouse scenarios remain poorly understood. Thiacloprid' deposition, dissipation, metabolism and honey bee exposure risk on...

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Research Library

N/O co-doping porous biomass carbon constructed electrochemical sensor for universal and sensitive detection to mycotoxins.

Deposition, dissipation, metabolism and honey bee exposure risk of thiacloprid in greenhouse scenario.

Cross-over fermentation dynamics and proteomic properties of acid gels with indigenous Lactobacillus spp. isolated from cheeses.

Ensuring food safety by combining phytoremediation and food crop cultivation: a case study in farmlands near a lead-zinc mine in Southwest China.

Radiological safety assessment of sugar consumption in South Africa-a study of 226Ra, 228Ra, and 40K levels.

Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk.

Synthesis of histidine, serine and folic acid-functionalized and boron and iron-doped graphene quantum dot with excellent optical behavior and peroxidase-like activity for colorimetric and fluorescence detection of H2O2 in food.

ЭКОНОМИЧЕСКАЯ ЭФФЕКТИВНОСТЬ И ФИНАНСОВЫЕ РЕЗУЛЬТАТЫ ИСПОЛЬЗОВАНИЯ КОНСЕРВИРОВАННОГО ПЛЮЩЕНОГО ЗЕРНА

Fine Grain: Molecular, Cellular, and Genomic Details of Cereal Crop Diseases

Comparative nutritional and antioxidant profiling of cereal (Barley) and pseudo-cereal (Quinoa)

EFFECT OF BIOSTIMULATOR APPLICATION IN SPRING BARLEY AND WHEAT CROPS ON THE COLONIZATION OF GRAIN BY PATHOGENS

RESULTS OF STUDYING THE ELASTIC PROPERTIES OF BARLEY AND WHEAT CEREAL

Creation of adaptive winter wheat source material in the southern steppe using geographically distant ecotypes

Perfecting Wheat Quality, Quality Analysis, and Production Processes via Digital and Artificial Intelligence Approaches

Effects of different intake levels of brown rice and whole wheat on the mental state of mice

Hierarchical Bayesian linear mixed model to estimate variability in the thermal inactivation parameters for Listeria species.

Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa).

Efficient detection of foodborne pathogens via SERS and deep learning: An ADMIN-optimized NAS-Unet approach.

Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans.

Efficacy of Brazilian and Mexican front-of-package nutrition labeling systems on simulated online purchase of non-alcoholic beverages by adolescents: A randomized controlled study.

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.

Optimized methods for the investigation of changes in levels of pesticide residues and their transformation products in iceberg lettuce.

Environmental conditions and nutritional quality of vegetables in protected cultivation.

Physico-chemical and nutritional properties of breadfruit pulp and peel flours: Insights into starch molecular characteristics and their impact on starch digestibility.

Non-chromatographic inorganic arsenic speciation in rice by spectrophotometry using silver nanoparticles as platform sensor.

Potential genetic markers of biofilm formation ability by Listeria monocytogenes isolated from fresh agricultural products.

Phosphate-based additives in processed foods: is excess exposure a cause for concern? A cross-sectional examination of the United States packaged food supply.

Characterization of Breadfruit (<i>Artocarpus altilis</i>) and Its Long-Term Effect on Glucose and Lipid Metabolism in Rats Fed with a High-Fat Diet

Combining near-infrared spectroscopic signatures and physical traits based on machine vision to enhance accuracy in identification of the geographical origins of agricultural products

New purple-grain botanical varieties of bread wheat (Triticum aestivum L.)

Agroecological assesment of oat varieties in Perm region

INVESTIGATING THE POSSIBILITIES OF CREATING FROZEN DOUGH BREAD TECHNOLOGY FROM WHOLE GRAIN KAMUT FLOUR ENRICHED WITH SPROUTED RED LENTILS

Effect of exogenous glucoamylase on ruminal in situ and in vitro dry matter and starch degradability of cereal grains in beef cattle

Fonio: Unveiling the ancient grain's nutritional and health wonders

Estimation of the spring barley grain quality in the Middle Volga region

Arachin amyloid-like fibrils and chitosan composite coatings with antimicrobial and antioxidant activities for effective preservation of perishable fruits.

Enhancing rapid nitrogen freezer performance for Litchi fruit: a Taguchi-based approach to reduce cracking, time, and nitrogen consumption.

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.

Decision letter for "Effective valorisation of cereal lignocellulosic waste: A review of pretreatment techniques to enhance microstructural modification"

Estimating wheat grain filling course by fusing digital and thermal infrared images

Comparative characteristics of microscopic fungi and microbiological background of cereal feeds in specialized enterprises and farms in southern Ukraine

Lamb Production from Rainfed Meadows Based on Alfalfa as Cereal Alternative in Central Spain

MING DONA DON VAZNI VA DON HOSILDORLIGIGA KO‘CHAT SONINING TA’SIRI

Effects of feeding corn or barley grain either in the form of whole or steam-flaked grains on growth performance, rumen fermentation, and microbial protein synthesis in Holstein calves fed forage-free starter diets

Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia.

Efficiency of using resource-saving technologies for harvesting grain (head) crops on the example of Georgia

Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on &#x3ba;-Carrageenan Fortified Mixed Fruit Leathers.

Ceres, the Goddess of Grain and Agriculture

EFFECT OF THE FERMENTATION METHOD ON INCREASING THE BIOAVAILABILITY OF IRON AND ZINC IN WHEAT GRAIN PROCESSING PRODUCTS AND POSSIBILITIES FOR OPTIMIZATION

Method for preparing a cellulose-containing pulp from a gramineous material

Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on κ-Carrageenan Fortified Mixed Fruit Leathers.