A Visual and Rapid PCR Test Strip Method for the Authentication of Sika Deer Meat (Cervus nippon).

Lijun Gao, Yuxin Xie, Yating Zhang +3

International journal of molecular sciences

The rising price of sika deer meat is increasing the risk of economic adulteration, highlighting the need for rapid and reliable authentication methods to protect both market integrity and consumers....

DOI →

2025Medical literatureDOI

Biodegradable nanocomposite films containing combined ZnO and TiO₂ nanoparticles in PBAT: A strategy to mitigate microplastic persistence from food packaging.

Camila S G Ferreira, Priscila S E Souza, Dilma S Lacerda +2

Anais da Academia Brasileira de Ciencias

The persistent accumulation of microplastics from synthetic polymers threatens ecosystems and biodiversity. The use of biodegradable and compostable materials as alternatives to conventional plastics...

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Research Library

A Visual and Rapid PCR Test Strip Method for the Authentication of Sika Deer Meat (Cervus nippon).

Biodegradable nanocomposite films containing combined ZnO and TiO&#x2082; nanoparticles in PBAT: A strategy to mitigate microplastic persistence from food packaging.

A Whole-Cell System Based on Engineered Bacteria to Assess Cobalt Presence in Food: The Example of the Pasta Production Chain.

Artificial Intelligence and Innovation in the Food Industry

Research progress on nanomaterials in food preservation and packaging

Innovative Food Packaging Design From a Present and Future Perspective

Safety management and production process automation in the food industry

Combating Malnutrition: Nutrient and Energy Composition of Locally Formulated Ready-to-Use Therapeutic Foods for Children.

Molecular Remodeling of Milk Fat Globules Induced by Centrifugation: Insights from Deep Learning-Based Detection of Milk Adulteration.

Emerging Trends in Food Packaging: Innovations, Sustainability, and Future Perspectives

Proceedings of the 1st International Conference on Biomedical Engineering and Food Science

Research progress of 3D printing technology in health food processing

The Future of Food Manufacturing: A Review on 3D Printing for Sustainable and Smart Food Systems

The Future of Food Manufacturing: A Review on 3D Printing for Sustainable and Smart Food Systems

Aflatoxigenic Aspergillus Section Flavi Strains and Diverse Molds Isolated from California Almonds.

Food Chemistry

Bridging research and practice through extension-led dissemination of food processing technologies

Advances in food processing technologies for improving nutritional quality and shelf stability

Optimization by the 4S Sequential Experimental Design Process of a Competitive Lateral Flow Immunoassay Device for the Detection of Aflatoxin B1.

The Mechanism of Pectin-Mediated Thiamethoxam and Clothianidin Residues on Eggplant Peel and Enhanced Detection via Pectinase-Assisted Extraction.

Prevalence of regulated plants in plant food supplements aiming for weight loss from the belgian market.

Germinating under magnetic field improved nutrient composition, physicochemical properties and flavor of mung bean.

Application of Nanotechnology In Food Industries

Unravelling the key flavor components of beer based on a new online recombination olfactometry of mixed targeted compounds.

Food Processing and Engineering

A Review of Packaging's Function in the Safety of the Food System: Enhancing the Value of Food Items While Cutting Down Losses and Waste

Novel Technologies: A Review on New Age Food Processing

Sustainable Innovations in Food Production, Packaging and Storage

Emerging Food Analytical Methods: Role of Nanotechnology

Application of Nanotechnology In Food Industries

Nanotechnology Innovations for Food Security and Sustainable Agriculture

Glucose-Dependent growth and antioxidant responses of lactic acid bacteria revealed by multivariate and Assay-Specific analyses.

Accelerating silage maize breeding: forage yield and nutritive quality of doubled haploid-derived hybrids.

Integration of Agroengineering and Food Technologies in the Quality Management of Plant-Based Products: Technological, Economic, and Environmental Aspects

Special food technology

INTEGRATING TECHNOLOGY INTO PHYSICS FOR FOOD SECURITY AND NATIONAL DEVELOPMENT SUSTAINABILITY

Food Chemistry

The philosophy of digital transformation: implementing industry 4.0/5.0 principles in food production

Food Processing and Engineering

Special food technology

Will 3D Food Printing Re-shape the Food Industry?

Integration of Agroengineering and Food Technologies in the Quality Management of Plant-Based Products: Technological, Economic, and Environmental Aspects

Role of Innovative Processes to Improve the Safety, Security and Quality of Food: A Conceptual Study

Improving the quality and flavor of radish paocai by inoculating with Lactobacillus plantarum-1 and Leuconostoc mesenteroides-7.

Refined intake assessment of seven sweeteners via foods and beverages by the Dutch population using branded data.

Beyond Silos : Strengthening Nexus Collaboration to Power Food Systems with Off-Grid Solar

Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat Stress.

Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications.

Advances in deep eutectic solvents as extracting media toward heavy metals from natural, processed and commercialized food products.

Nanotechnology in Food Packaging

Biodegradable nanocomposite films containing combined ZnO and TiO₂ nanoparticles in PBAT: A strategy to mitigate microplastic persistence from food packaging.