2023Scientific literature113 citationsDOI

DealMVC: Dual Contrastive Calibration for Multi-view Clustering

Xihong Yang, Jiaqi Jin, Siwei Wang +7

Computer science

Benefiting from the strong view-consistent information mining capacity, multi-view contrastive clustering has attracted plenty of attention in recent years. However, we observe the following...

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2023Scientific literature113 citations Open Access

Nanotechnology in Food and Plant Science: Challenges and Future Prospects

Mohammad Azam Ansari

Plants

Nanotechnology

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes, including...

Research Library

DealMVC: Dual Contrastive Calibration for Multi-view Clustering

Nanotechnology in Food and Plant Science: Challenges and Future Prospects

A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

Pathology and pathogenesis of Vibrio infection in fish: A review

Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions

Does more stringent environmental regulation induce firms' innovation? Evidence from the 11th Five-year plan in China

Efficacy of the omega-3 fatty acids supplementation on inflammatory biomarkers: An umbrella meta-analysis

Main flavor compounds and molecular regulation mechanisms in fruits and vegetables

Single Image Super-Resolution Quality Assessment: A Real-World Dataset, Subjective Studies, and an Objective Metric

Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk

Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions

Strong and elastic pea protein hydrogels formed through pH-shifting method

Importance of integrated CFD and product quality modeling of solar dryers for fruits and vegetables: A review

Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment

Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation

Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed bread

The recent biological applications of selenium-based nanomaterials

Prevalence of low birth weight and its associated factor at birth in Sub-Saharan Africa: A generalized linear mixed model

Inhibiting NLRP3 inflammasome activation prevents copper-induced neuropathology in a murine model of Wilson’s disease

Dynamics of the preterm gut microbiome in health and disease

An high-throughput sequencing approach to the preliminary analysis of bacterial communities associated with changes in amino acid nitrogen, organic acid and reducing sugar contents during soy sauce fermentation

Learning Position and Target Consistency for Memory-based Video Object Segmentation

Optimization of PEMFC Model Parameters Using Meta-Heuristics

Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications

Biosynthesis of Selenium Nanoparticles (via Bacillus subtilis BSN313), and Their Isolation, Characterization, and Bioactivities

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene

Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health

Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates

Antibacterial Activity of Medicinal Plants and Their Constituents in the Context of Skin and Wound Infections, Considering European Legislation and Folk Medicine—A Review

Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review

Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions

Nanomaterial-based encapsulation for controlled gastrointestinal delivery of viable probiotic bacteria

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

Protein-gum-based gels: Effect of gum addition on microstructure, rheological properties, and water retention capacity

Applications of new technologies for monitoring and predicting grains quality stored: Sensors, Internet of Things, and Artificial Intelligence

Antibacterial Properties of Copper Oxide Nanoparticles (Review)

A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application

Accelerated aging of lithium-ion batteries: bridging battery aging analysis and operational lifetime prediction

Comparing early life nutritional sources and human milk feeding practices: personalized and dynamic nutrition supports infant gut microbiome development and immune system maturation

DreamPose: Fashion Image-to-Video Synthesis via Stable Diffusion

Typhoid Fever Surveillance, Incidence Estimates, and Progress Toward Typhoid Conjugate Vaccine Introduction — Worldwide, 2018–2022

Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review

Plant protein solubility: A challenge or insurmountable obstacle

Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research

Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health Effects

Oat: Current state and challenges in plant-based food applications

Ball-milling: A sustainable and green approach for starch modification

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients