LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing.

Anna Kozub-Pędrak, Hanna Nikolaichuk, Kacper Przykaza +4

Food chemistry

Cold-pressed fruit seed oils from blackcurrant, raspberry, and strawberry have gained popularity as functional foods due to their unique nutritional properties. This study employed a comprehensive...

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2025Medical literatureDOI

Carboxymethyl chitosan-based multifunctional films combined with tea polyphenols and copper oxide nanoparticles for promising food packaging capabilities.

Lihua Fan, Jiangxue Wang, Balarabe B Ismail +5

International journal of biological macromolecules

Biodegradable food packaging films with bioactive properties are urgently needed to address food safety and quality challenges. This study aims to leverage the synergistic effects of varying...

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Research Library

LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing.

Carboxymethyl chitosan-based multifunctional films combined with tea polyphenols and copper oxide nanoparticles for promising food packaging capabilities.

Introduction of Sustainable Biomaterials

Nanotechnology in Agriculture and Food

Cryoprotective role of ice structuring protein/short-chain inulin/trehalose in frozen shrimp surimi: Quality maintenance strategies during freeze-thaw cycles.

Contamination pathways of Listeria monocytogenes in Enoki mushrooms and their production environment at a commercial farm in South Korea.

Incorporation of Schizochytrium limacinum oil-based pickering emulsion in chitosan active composite films for strawberry preservation.

Prevalence, Antibiotic Resistance, and Biofilm Formation of&#xa0;Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.

Headspace single drop microextraction based digital image colorimetry and ICP-MS for dual-mode analysis of sulfide in condiments and beverage samples.

Protracted exposure to 134Cs and 137Cs gives substantial contribution to long-term thyroid absorbed dose after nuclear power plant accidents.

Relative safety of glyphosate-resistant maize (CC-2) in rats.

Chia seed mucilage biosorbent synergism with hydrophobic iron (III)-natural phenolic nanoparticles for dispersive solid-phase extraction of tetracycline residues in milk and honey samples before HPLC analysis.

A novel fluorescent aptasensor using magnetic silica nanospheres and Ag@MOF nanocomposites for extraction and detection of Salmonella Typhimurium in eggs.

Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken mince.

Particulate matter exposure from different heating stoves and fuels in UK homes.

Relationship between household air pollution and lung cancer in never smokers in high-income countries: a systematic review.

A streamlined lateral flow immunoassay for S. typhimurium using intrinsically multifunctional magnetic nanoprobes for capture, enrichment, and signal amplification.

Impact of boiling on the allergens in fish bone samples identified by microfluidic chips and MALDI-TOF MS.

Assessment of the Genotoxic Potential of Repeatedly Heated Cooking Oil In Wistar Rats.

Commercial kitchen operations produce a diverse range of gas-phase reactive nitrogen species.

The correlation between PURE healthy diet and premature coronary artery disease: Iran premature coronary artery disease (IPAD) study.

Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review.

Engineering gold nanoparticles aggregation in acrylate hydrogel-photopolymers for SERS-based on-site highly sensitive dimethoate detection on olives.

Introduction of a new ZnMgAl-LTH@GCN nanosorbent in dispersive solid phase microextraction (dSP-&#x3bc;-E) procedure for Pb(II) extraction.

A multifunctional nanozyme hydrogel film with antibacterial and antioxidant activity for fruit packaging and freshness preservation.

Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-n&#xf3;bis Leaf Powder.

Impact of Wheat Glu-B3 LMW-GS Allelic Variation on Dough and Noodle Quality: A Near-Isogenic Line Study Across Two-Background and Multi-Season.

Oyster cooking practices in the United States-based restaurants-A survey.

Innovations in extruded products with improved nutritional quality.

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Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties.

Health Claims for Protein Food Supplements for Athletes-The Analysis Is in Accordance with the EFSA's Scientific Opinion.

Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective Preenrichment.

Development of antifungal formulations using silver nanoparticles and natural antimicrobials for food preservation.

Techno-Functional and Structural Characteristics of Coprecipitates and Protein Mixtures: A Review.

PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin.

Pic2Plate: A Vision-Language and Retrieval-Augmented Framework for Personalized Recipe Recommendations.

Cooked germ-remained milled rice presents high stability in water-holding capacity and textural properties during frozen storage-The protection effect of oil-phase reabsorption.

Investigation of the interaction between collagen and furan derivatives during the heating process via multidimensional spectroscopy and GC-MS technology.

Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments.

Optimizing whole grain rice fortification using microwave-assisted screw conveying spraying and drying setup: Exploring solution absorption, gelatinization, and micronutrient retention.

Effect of cooking conditions on sea urchin dumplings.

Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology.

Exploring the colorimetric sensing mechanism of metal porphyrin on the degree of roasting from the perspective of density functional theory.

Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes.

Culinary Medicine Experiences for Medical Students and Residents in the U.S. and Canada: A Scoping Review.

Microbial Quality of Leafy Greens Grown Under Soilless Production Systems.

MOF-based ratiometric fluorescent biosensors for selective and sensitive detection of hydrogen sulfide in food products.

MOF-enabled magnetic-fluorescent sensors for on-site organophosphorus/carbamate pesticide detection in fruits and vegetables.

Effect of mealworm component and extrusion temperature on fibrous structure formation and physicochemical properties of meat analog extrudates.

Prevalence, Antibiotic Resistance, and Biofilm Formation of Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.

Introduction of a new ZnMgAl-LTH@GCN nanosorbent in dispersive solid phase microextraction (dSP-μ-E) procedure for Pb(II) extraction.

Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-nóbis Leaf Powder.