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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2025Scientific literatureDOI

Intelligent Food Automation

Krzysztof Wójcicki, Tomasz Pawel Czaja

Traceability

The modern food industry is undergoing a digital transformation, driven by the need for improved quality control, sustainability, and operational efficiency. Traditional methods of food analysis,...

Research Library

Intelligent Food Automation

Bio-based intelligent food packaging

Advancements and Ethical Implications of Nanomaterials in Food Preservation and Safety

MING DONA DON VAZNI VA DON HOSILDORLIGIGA KO‘CHAT SONINING TA’SIRI

Introduction to Nanotechnology in Food Preservation

Nanotechnology in Food Packaging and Preservation

Nanotechnology in Food Supply Chain Management

Challenges and Limitations of Nanotechnology in Food Preservation

Advancing Novel Applications of Nanotechnology in the Food Industry

Harnessing Deep Learning for a Smarter and Sustainable Food Industry

Nanotechnology Applications in Enhancing Agricultural Productivity and Food Security

Author response for "From concept to shelf: engineering biopolymer-based food packaging for sustainability"

Author response for "From concept to shelf: engineering biopolymer-based food packaging for sustainability"

Review for "From concept to shelf: engineering biopolymer-based food packaging for sustainability"

Review for "From concept to shelf: engineering biopolymer-based food packaging for sustainability"

Review for "From concept to shelf: engineering biopolymer-based food packaging for sustainability"

Review for "From concept to shelf: engineering biopolymer-based food packaging for sustainability"

Nanotechnology in Food Science

Nanotechnology and Agribusiness: Part-II

Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications

Galley, Food Storage, and Preparation

Nanotechnology Applications in Food Contaminant Mitigation

Evolving food and beverage landscapes: A multidisciplinary inquiry into technological innovation, policy, and industry structure

Exploring the Role of Local Crops in Uzbekistan’s Food Security and Processing Technologies

Applications of Nanomaterials in Food Safety

The Impact of Green Nanomaterials on the Agri-food Industry

Nanotechnology: An Incredible Technique in the Food Domain

Nanotechnology a sustainable solution for food packaging: a comprehensive review

Insight into the aged braised broth on braised chicken: Antioxidant activity, physicochemical properties, and flavor characteristics.

How adolescent tobacco use has responded to state tobacco 21 laws and flavor restrictions.

Flavor perception and biological activities of bitter compounds in food.

Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society.

Impacts of Including Sprouted Barley in the Diet of Beef Cattle on Production, Ruminal Health, And Meat Quality

Method for preparing a cellulose-containing pulp from a gramineous material

Effects of reheat treatment on warmed-over flavor and lipid oxidation in bowl-steamed Tan lamb.

Conventional Strategies and Emerging Technologies for Food Preservation

Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds.

Moroccan Fermented Foods and Their Potential Health Benefits

Plant-Animal Associations in the Cereal Semi-arid Zones of Morocco

Exploring the bioactive compounds of ZP cereals and legumes and their potential applications: Bridging food science with modern breeding

Effects of transglutaminase and thyme oil addition on the properties of faba bean protein-based active films.

Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks.

Strawberry preservation using multilayer chitosan films grafted with phenolic acids and loaded with &#x3b3;-CD-MOFs encapsulated antifungal agents.

High-Resolution Mass Spectrometry for Identification, Quantification, and Risk Assessment of 40 PFAS Migrating from Microwave Popcorn Bags.

Optimized SVR with nature-inspired algorithms for environmental modelling of mycotoxins in food virtual-water samples.

Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents.

[Pesticide residue status and dietary risk assessment of vegetables in Chongqing from 2022 to 2023].

Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding.

A farm-to-consumption quantitative microbiological risk assessment for hepatitis E in pigs.

A Colorimetric Biosensor Integrating Rotifer-Mimicking Magnetic Separation with RAA/CRISPR-Cas12a for Rapid and Sensitive Detection of Salmonella.

Strawberry preservation using multilayer chitosan films grafted with phenolic acids and loaded with γ-CD-MOFs encapsulated antifungal agents.