Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Research Library · 240,889 Papers · Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2023Academic literature110 citations Open Access

pH sensing at the intersection of tissue homeostasis and inflammation

Stephanie Hajjar, Xu Zhou

Trends in Immunology

Fatty Acid Research and Health

DOI →Full text →

2023Academic literature110 citations Open Access

Effect of Dietary Sodium on Blood Pressure

Deepak K. Gupta, Cora E. Lewis, Krista A Varady +7

JAMA

Sodium Intake and Health

ClinicalTrials.gov Identifier: NCT04258332.

DOI →Full text →

2022Academic literature110 citationsDOI

Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel

Lei Feng, Jingnan Wu, Lei Cai +5

Food Chemistry

Polysaccharides Composition and Applications

Research Library

pH sensing at the intersection of tissue homeostasis and inflammation

Effect of Dietary Sodium on Blood Pressure

Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel

Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins

Functional and physical properties of commercial pulse proteins compared to soy derived protein

The contribution of grit, emotions and personal bests to foreign language learning

Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient

Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions

Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion

Application of haematology parameters for health management in fish farms

Role of Probiotics in Human Health

Impact of high moisture contents on the structure and functional properties of pea protein isolate during extrusion

Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications

Identification and virtual screening of novel umami peptides from chicken soup by molecular docking

Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube

Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans

High moisture extrusion of soy protein and wheat gluten blend: An underlying mechanism for the formation of fibrous structures

The Deoxynivalenol Challenge

What is an animal personality?

Digitalization in Food Supply Chains: A Bibliometric Review and Key-Route Main Path Analysis

Tri-level attribute reduction in rough set theory

Entity-level Factual Consistency of Abstractive Text Summarization

Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation

Blood omega-3 fatty acids and death from COVID-19: A pilot study

Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

Yeast Extracts: Nutritional and Flavoring Food Ingredients

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols

Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry

Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread

Pathogenicity and Virulence of<i>Legionella</i>: Intracellular replication and host response

Probiotic significance of <i>Lactobacillus</i> strains: a comprehensive review on health impacts, research gaps, and future prospects

Specialized pro-resolving mediators in vascular inflammation and atherosclerotic cardiovascular disease

Nanotechnology in Packaging for Food Industry: Past, Present, and Future

Hypertensive heart disease: risk factors, complications and mechanisms

Antimicrobial activity of nanoformulations of carvacrol and thymol: New trend and applications

Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects

A Recent Update on the Impact of Nano-Selenium on Plant Growth, Metabolism, and Stress Tolerance

Glycine: The Smallest Anti-Inflammatory Micronutrient

High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation

Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties

Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration

Directional Connectivity-based Segmentation of Medical Images

On generating trustworthy counterfactual explanations

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Development of the Gastrointestinal Tract in Newborns as a Challenge for an Appropriate Nutrition: A Narrative Review

Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods

Molecular mechanism of the anti-inflammatory effects of plant essential oils: A systematic review

The revised European Directive 2020/2184 on the quality of water intended for human consumption. A step forward in risk assessment, consumer safety and informative communication

Endothelial dysfunction as a factor leading to arterial hypertension