2021Academic literature108 citations2 claims extractedDOI

Interfacial behavior of plant proteins — novel sources and extraction methods

Jack Yang, Leonard M.C. Sagis

Current Opinion in Colloid & Interface Science

Proteins in Food Systems

Understanding the air-water and oil-water interfacial behavior of plant proteins is crucial for developing stable emulsions and foams in food systems. Plant crops are often processed into protein...

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2021Scientific literature108 citationsDOI

Emerging non-thermal technologies for decontamination of Salmonella in food

Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah +6

Trends in Food Science & Technology

Salmonella

Research Library

Interfacial behavior of plant proteins — novel sources and extraction methods

Emerging non-thermal technologies for decontamination of Salmonella in food

Aflatoxin M1 in milk: A global occurrence, intake, &amp; exposure assessment

Blind Image Quality Assessment With Active Inference

Estimating FST and kinship for arbitrary population structures

IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time

Precision fermentation for improving the quality, flavor, safety, and sustainability of foods

Necrotizing enterocolitis, gut microbes, and sepsis

A Three-Way Decision Methodology With Regret Theory via Triangular Fuzzy Numbers in Incomplete Multiscale Decision Information Systems

Is ChatGPT accurate and reliable in answering questions regarding head and neck cancer?

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides

Global diversity and antimicrobial resistance of typhoid fever pathogens: Insights from a meta-analysis of 13,000 Salmonella Typhi genomes

Regulatory roles of copper metabolism and cuproptosis in human cancers

Selenium Nanoparticles: Green Synthesis and Biomedical Application

The 2021 European Union report on pesticide residues in food

ROS-responsive hyaluronic acid hydrogel for targeted delivery of probiotics to relieve colitis

Considerations for determining safety of probiotics: A USP perspective

Mechanisms of proton pump inhibitor‐induced hypomagnesemia

Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

Research progress in the screening and evaluation of umami peptides

Estimating urban functional distributions with semantics preserved POI embedding

Causal inference and effect estimation using observational data

Implementation of the circular supply chain management in the pharmaceutical industry

Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement

Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables

Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider

Worldwide flavor enhancer monosodium glutamate combined with high lipid diet provokes metabolic alterations and systemic anomalies: An overview

Probiotics for Preventing Necrotizing Enterocolitis in Preterm Infants: A Network Meta-Analysis

Effect of carboxymethyl chitosan on the storage stability of frozen dough: State of water, protein structures and quality attributes

Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges

Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels

Microplastics in the Food Chain: Food Safety and Environmental Aspects

A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials

Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level – A systematic review

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

Neuroprotective effect of Betalain against AlCl3-induced Alzheimer's disease in Sprague Dawley Rats via putative modulation of oxidative stress and nuclear factor kappa B (NF-κB) signaling pathway

Self-supervised driven consistency training for annotation efficient histopathology image analysis

<scp>Non‐GAAP</scp> Earnings: A Consistency and Comparability Crisis?*

On the relationship between maps and domains in inferotemporal cortex

The Impact of Artificial Intelligence on Traditional Chinese Medicine

Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes

Physicochemical, emulsifying, and interfacial properties of different whey protein aggregates obtained by thermal treatment

Interaction between A-type/B-type starch granules and gluten in dough during mixing

Reductions in the deposition of sulfur and selenium to agricultural soils pose risk of future nutrient deficiencies

Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel

Artificial Sweeteners: History and New Concepts on Inflammation

Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials

Microencapsulation: A Review

Scenarios in IPCC assessments: lessons from AR6 and opportunities for AR7

Recent advancements in deciphering the therapeutic properties of plant secondary metabolites: phenolics, terpenes, and alkaloids

Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment