2021Academic literature106 citations Open Access

Energy delivery guided by indirect calorimetry in critically ill patients: a systematic review and meta-analysis

Jingyi Duan, Wen-He Zheng, Hua Zhou +2

Critical Care

Clinical Nutrition and Gastroenterology

This meta-analysis indicates that IC-guided energy delivery significantly reduces short-term mortality in critically ill patients. This finding encourages the use of IC-guided energy delivery during...

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2021Scientific literature106 citations Open Access

Research Library

Energy delivery guided by indirect calorimetry in critically ill patients: a systematic review and meta-analysis

Pneumonia Detection Using Deep Learning Based on Convolutional Neural Network

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Reactive oxygen species in hypertension

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Few-Shot Segmentation via Divide-and-Conquer Proxies

The Reach and Accuracy of Information on Autism on TikTok

Anti-Inflammatory and Antimicrobial Properties of Thyme Oil and Its Main Constituents

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Bootstrapping Multi-View Representations for Fake News Detection

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Insight into the oil polarity impact on interfacial properties of myofibrillar protein

A Novel Transfer Learning Approach in Remaining Useful Life Prediction for Incomplete Dataset

Effects of early-life poverty on health and human capital in children and adolescents: analyses of national surveys and birth cohort studies in LMICs

Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality

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Nanoemulsion delivery systems for enhanced efficacy of antimicrobials and essential oils

Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products

Pseudomonas Flagella: Generalities and Specificities

Academic Perseverance in Foreign Language Learning: An Investigation of Language‐Specific Grit and Its Conceptual Correlates

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Water Security and Nutrition: Current Knowledge and Research Opportunities

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Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch

A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran

Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review

Biotechnological Processes in Fruit Vinegar Production

A shared ontology suite for digital construction workflow

Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi

Smart choices: Mechanisms of intelligent food packaging

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Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283

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