2022Academic literature100 citations Open Access

Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods

Reddicherla Umapathi, Gokana Mohana Rani, Eunsu Kim +3

Food Frontiers

Pesticide Residue Analysis and Safety

Abstract Sustainable cultivation and safe agricultural production are needed to ensure the safety of all living organisms and ecosystems. Most agricultural foods currently contain unacceptable levels...

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2022Academic literature100 citations Open Access

Research Library

Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods

The temporal dynamics of antimicrobial-resistant <i>Salmonella enterica</i> and predominant serovars in China

Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in mice

Parallel comparison of functional and physicochemical properties of common pulse proteins

Absorption, distribution, metabolism and excretion (ADME) of oral selenium from organic and inorganic sources: A review

Food loss and waste in the context of the circular economy: a systematic review

Impact of small-scale irrigation on household food security: evidence from Ethiopia

Learning Signed Distance Field for Multi-view Surface Reconstruction

Entanglement Negativity at Measurement-Induced Criticality

Disentangled Cycle Consistency for Highly-realistic Virtual Try-On

Probability transformation of mass function: A weighted network method based on the ordered visibility graph

The impact of nuclear deformation on relativistic heavy-ion collisions: assessing consistency in nuclear physics across energy scales

Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review

Application of SERS quantitative analysis method in food safety detection

Early Enteral Feeding in Preterm Infants: A Narrative Review of the Nutritional, Metabolic, and Developmental Benefits

Simultaneous determination of 79 pesticides in pigeonpea grains using GC–MS/MS and LC–MS/MS

The Gut‒Breast Axis: Programming Health for Life

Chemical Composition of the Essential Oil of the New Cultivars of Lavandula angustifolia Mill. Bred in Ukraine

Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions

Quality Control of Herbal Medicines: From Traditional Techniques to State-of-the-art Approaches

Fabrication, characterization and emulsifying properties of potato starch/soy protein complexes in acidic conditions

Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs

Potential of Bacillus velezensis as a probiotic in animal feed: a review

Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review

Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems

Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Foodborne Bacterial Pathogens

Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Multivariate Analysis

The dietary sweetener sucralose is a negative modulator of T cell-mediated responses

Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota

A review and comparative perspective on health benefits of probiotic and fermented foods

Challenges of wastewater generation and management in sub-Saharan Africa: A Review

Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review

Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue

Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries

Optimization and characterization of soybean oil-carnauba wax oleogel

Genomic Characterization of Antimicrobial-Resistant Salmonella enterica in Duck, Chicken, and Pig Farms and Retail Markets in Eastern China

Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled Trial

Exploring biotechnological and functional characteristics of probiotic yeasts: A review

Development and Utilization of Corn Processing by-Products: A Review

Plant-Based Proteins: The Good, Bad, and Ugly

Formation and characterization of plant-based amyloid fibrils from hemp seed protein

Characterization of the key aroma compounds in aged Chinese Xiaoqu Baijiu by means of the sensomics approach

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

Cattle face recognition based on a Two-Branch convolutional neural network

Engineering Properties of Foods