2022Academic literature85 citations Open Access

Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies

Zhaoqing Li, Haoyuan Lei, Hong Jiang +8

Frontiers in Nutrition

Fatty Acid Research and Health

[https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42022329182], identifier [CRD42022329182].

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2022Academic literature85 citations Open Access

Light enhanced the antimicrobial, anticancer, and catalytic activities of selenium nanoparticles fabricated by endophytic fungal strain, Penicillium crustosum EP-1

Research Library

Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies

Light enhanced the antimicrobial, anticancer, and catalytic activities of selenium nanoparticles fabricated by endophytic fungal strain, Penicillium crustosum EP-1

Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review

Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria

Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein

The duality of innovation and food development versus purely traditional foods

Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar

From longevity grass to contemporary soft gold: Explore the chemical constituents, pharmacology, and toxicology of Artemisia argyi H.Lév. &amp; vaniot essential oil

Africa – Regional Overview of Food Security and Nutrition 2021

Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex

Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries

Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing

Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties

Sialylated human milk oligosaccharides program cognitive development through a non-genomic transmission mode

Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches

Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level

Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials

Rapeseed protein concentrate as a potential ingredient for meat analogues

Carvacrol, a Plant Metabolite Targeting Viral Protease (Mpro) and ACE2 in Host Cells Can Be a Possible Candidate for COVID-19

The efficiency and safety of high-dose vitamin C in patients with COVID-19: a retrospective cohort study

Author Correction: Targeting oxidative stress in disease: promise and limitations of antioxidant therapy

Mechanisms controlling wheat starch gelatinization and pasting behaviour in presence of sugars and sugar replacers: Role of hydrogen bonding and plasticizer molar volume

Studying stirred yogurt microstructure and its correlation to physical properties: A review

Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review

Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections

Stagewise Overview of Issues Influencing Organizational Technology Adoption and Use

The type III secretion system effector network hypothesis

DVG-Face: Dual Variational Generation for Heterogeneous Face Recognition

Evaluating Belief System Networks as a Theory of Political Belief System Dynamics

A Review on Lactoferrin and Central Nervous System Diseases

The progress and application of vitamin E encapsulation – A review

Comparison of new approach of GC-HRMS (Q-Orbitrap) to GC–MS/MS (triple-quadrupole) in analyzing the pesticide residues and contaminants in complex food matrices

Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics

Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives

PRDX6 augments selenium utilization to limit iron toxicity and ferroptosis

Zinc transporter 1 functions in copper uptake and cuproptosis

Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review

YOLO-BYTE: An efficient multi-object tracking algorithm for automatic monitoring of dairy cows

A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment

Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles

Essential Oil Composition Analysis of Cymbopogon Species from Eastern Nepal by GC-MS and Chiral GC-MS, and Antimicrobial Activity of Some Major Compounds

Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review

The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels

Chemical and Biological Characterization of Melaleuca alternifolia Essential Oil

Influence of Emerging Technologies on the Utilization of Plant Proteins

Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion

Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion

Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing

From longevity grass to contemporary soft gold: Explore the chemical constituents, pharmacology, and toxicology of Artemisia argyi H.Lév. & vaniot essential oil