Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products

Li Lin, Hui He, Daize Wu +5

Food Chemistry

Proteins in Food Systems

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2021Academic literature84 citations Open Access

Therapeutic Potential and Main Methods of Obtaining Selenium Nanoparticles

Elena G. Varlamova, Egor A. Turovsky, Екатерина Блинова

International Journal of Molecular Sciences

Selenium in Biological Systems

This review presents the latest data on the importance of selenium nanoparticles in human health, their use in medicine, and the main known methods of their production by various methods. In recent...

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Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products

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