2022Academic literature328 citations Open Access

Effectiveness of interventions to improve drinking water, sanitation, and handwashing with soap on risk of diarrhoeal disease in children in low-income and middle-income settings: a systematic review and meta-analysis

Jennyfer Wolf, Sydney Hubbard, Michael Bräuer +18

The Lancet

Child Nutrition and Water Access

WHO, Foreign, Commonwealth & Development Office, and National Institute of Environmental Health Sciences.

DOI →Full text →

2022Academic literature325 citations2 claims extracted Open Access

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Effectiveness of interventions to improve drinking water, sanitation, and handwashing with soap on risk of diarrhoeal disease in children in low-income and middle-income settings: a systematic review and meta-analysis

Postbiotics: Current Trends in Food and Pharmaceutical Industry

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

The nutritional use of millet grain for food and feed: a review

Essential Oils and Their Application in Food Safety

Elesclomol induces copper‐dependent ferroptosis in colorectal cancer cells via degradation of ATP7A

The Current Situation of Pea Protein and Its Application in the Food Industry

Safety assessment of titanium dioxide (E171) as a food additive

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

The development history and recent updates on soy protein-based meat alternatives

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Enzymatic modification of starch: A green approach for starch applications

A review on the food digestion in the digestive tract and the used in vitro models

Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature

Storage of Cereal Grains and Their Products

Pathophysiology of Hypertension

Role of Lactic Acid Bacteria in Food Preservation and Safety

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Microencapsulation: An overview on concepts, methods, properties and applications in foods

The WHO Global report 2023 on hypertension warning the emerging hypertension burden in globe and its treatment strategy

Health benefits of resistant starch: A review of the literature

Intravenous Vitamin C in Adults with Sepsis in the Intensive Care Unit

Resolution of inflammation: An organizing principle in biology and medicine

Nanoemulsions for drug delivery

Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances

Roles of selenium in mineral plant nutrition: ROS scavenging responses against abiotic stresses

Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

Plant Proteins for Future Foods: A Roadmap

Essential Oils and Their Application in Food Safety

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Food packaging’s materials: A food safety perspective

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

Salmonella spp. infection – a continuous threat worldwide

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

Effects of dietary fiber on human health

Current insights into protein solubility: A review of its importance for alternative proteins

The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties

Selenium and Selenoproteins in Health

Sustaining Protein Nutrition Through Plant-Based Foods

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review

Encapsulation of Bioactive Compounds for Food and Agricultural Applications

The Role of Minerals in the Optimal Functioning of the Immune System

Vibrio and major commercially important vibriosis diseases in decapod crustaceans

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

A druggable copper-signalling pathway that drives inflammation

The safety of nanomaterials in food production and packaging