2022Academic literature73 citations Open Access

Oxidative Stress: What Is It? Can It Be Measured? Where Is It Located? Can It Be Good or Bad? Can It Be Prevented? Can It Be Cured?

Angelo Azzi

Antioxidants

Vitamin C and Antioxidants Research

The meaning, the appropriate usage and the misusage of the terms oxidative stress, oxidative eustress, and oxidative distress have been evaluated. It has been realized that the terms oxidative stress...

DOI →Full text →

2022Academic literature73 citations Open Access

Research Library

Oxidative Stress: What Is It? Can It Be Measured? Where Is It Located? Can It Be Good or Bad? Can It Be Prevented? Can It Be Cured?

A Blockchain-Based System for Agri-Food Supply Chain Traceability Management

Antibacterial and Antioxidant Activity of Dysphania ambrosioides (L.) Mosyakin and Clemants Essential Oils: Experimental and Computational Approaches

Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved

Copper enhances genotoxic drug resistance via ATOX1 activated DNA damage repair

Blockchain is not a silver bullet for agro-food supply chain sustainability: Insights from a coffee case study

Unraveling the environmental impact of current and future food waste and its management in Chinese provinces

Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand

Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics

An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation

Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing

A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications

Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies

Efficient removal of selenite in aqueous solution by MOF-801 and Fe3O4/MOF-801: Adsorptive behavior and mechanism study

Nanomaterial-Based Zinc Ion Interference Therapy to Combat Bacterial Infections

Postbiotics: The concept and their use in healthy populations

Present Knowledge in Food Safety

Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations

Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation

Microstructure and Rheology of Process Cheese

The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch

The Persistence of Bacterial Pathogens in Surface Water and Its Impact on Global Food Safety

β-1,3-d-Glucan based yeast cell wall system loaded emodin with dual-targeting layers for ulcerative colitis treatment

Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review

The future of human malnutrition: rebalancing agency for better nutritional health

In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage

High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt

Influence of physicochemical changes of the avocado starch throughout its pasting profile: Combined extraction

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

Global burden attributable to high sodium intake from 1990 to 2019

APEX2‐based Proximity Labeling of Atox1 Identifies CRIP2 as a Nuclear Copper‐binding Protein that Regulates Autophagy Activation

Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals

Development of Lactoferrin-Loaded Liposomes for the Management of Dry Eye Disease and Ocular Inflammation

A machine learning classifier approach for identifying the determinants of under-five child undernutrition in Ethiopian administrative zones

Extraction, Isolation and Characterization of Bioactive Compounds from Artemisia and Their Biological Significance: A Review

Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin

The role of social media in food waste prevention behaviour

Investigation of the chemical properties of <i>Mentha pulegium</i> essential oil and its application in <i>Ocimum basilicum</i> seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)

Enzymatic synthesis, characterization and properties of the protein-polysaccharide conjugate: A review

Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

Biogenic selenium nanoparticles produced by <i>Lactobacillus casei</i> ATCC 393 inhibit colon cancer cell growth <i>in vitro</i> and <i>in vivo</i>

Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability

Authentic food experiences bring us back to the past: an investigation of a local food night market

Protein corona formation around inorganic nanoparticles: Food plant proteins-TiO2 nanoparticle interactions