2021Academic literature71 citations5 claims extractedDOI

Characterization of the Aroma-Active Compounds in Banana (<i>Musa AAA Red green</i>) and Their Contributions to the Enhancement of Sweetness Perception

Zuobing Xiao, Haiting Chen, Yunwei Niu +1

Journal of Agricultural and Food Chemistry

Biochemical Analysis and Sensing Techniques

"Hongmeiren" bananas are popular because of their red peel. Two extraction methods solvent-assisted flavor evaporation and headspace solid-phase microextraction, combined with gas...

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2021Academic literature71 citationsDOI

Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability

Xuejiao Qie, Wenpu Chen, Maomao Zeng +4

Food Hydrocolloids

Research Library

Characterization of the Aroma-Active Compounds in Banana (<i>Musa AAA Red green</i>) and Their Contributions to the Enhancement of Sweetness Perception

Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability

Physicochemical and functional aspects of composite wheat-roasted chickpea flours in relation to dough rheology, bread quality and staling phenomena

Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isolates

Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries

Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels

Recent Advances in Camel Immunology

Clove Essential Oil (&lt;em&gt;Syzygium aromaticum L. Myrtaceae&lt;/em&gt;): Extraction, Chemical Composition, Food Applications and Essential Bioactivities for Human Health

Natural reserves of diatomite are as a component of organomineral fertilizers based on chicken manure

Antibacterial mechanisms of thyme essential oil nanoemulsions against Escherichia coli O157:H7 and Staphylococcus aureus: Alterations in membrane compositions and characteristics

Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study

Koji Starter and Koji World in Japan

Purification, characterization and biological activities of exopolysaccharides from Lactobacillus rhamnosus ZFM231 isolated from milk

Protective effect of isosteviol sodium against LPS-induced multiple organ injury by regulating of glycerophospholipid metabolism and reducing macrophage-driven inflammation

Functionality of bovine milk proteins and other factors in foaming properties of milk: a review

Human Campylobacteriosis—A Serious Infectious Threat in a One Health Perspective

Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties

Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria

Dietary Fish, Fish Nutrients, and Immune Function: A Review

An overview of diagnosis and management of drug‐induced hypomagnesemia

Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols

Jujube metabolome selection determined the edible properties acquired during domestication

Bitter taste receptor T2R14 detects quorum sensing molecules from cariogenic <i>Streptococcus mutans</i> and mediates innate immune responses in gingival epithelial cells

The Impact of Trace Elements on Osteoarthritis

Antimicrobial effects of silver nanoparticles and extracts of Syzygium cumini flowers and seeds: Periodontal, cariogenic and opportunistic pathogens

Corynebacterium accolens Has Antimicrobial Activity against Staphylococcus aureus and Methicillin-Resistant S. aureus Pathogens Isolated from the Sinonasal Niche of Chronic Rhinosinusitis Patients

Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate

Relationship between molecular structure and lamellar and crystalline structure of rice starch

Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles

The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa

Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion

Effects of Caffeic Acid and Its Derivatives on Bone: A Systematic Review

Global water security: A shining star in the dark sky of achieving the sustainable development goals

3E analysis and mathematical modelling of garlic drying process in a hybrid solar-electric dryer

Osmotic dehydration: More than water loss and solid gain

CRISPR-mediated multigene integration enables Shikimate pathway refactoring for enhanced 2-phenylethanol biosynthesis in Kluyveromyces marxianus

Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties

Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour

A systematic review of food loss and waste in China: Quantity, impacts and mediators

Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch

Recent advances in fabrication of edible polymer oleogels for food applications

The incidence of the refeeding syndrome. A systematic review and meta-analyses of literature

Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition

Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements

Trends in underweight, stunting, and wasting prevalence and inequality among children under three in Indian states, 1993–2016

A New E-Series Resolvin: RvE4 Stereochemistry and Function in Efferocytosis of Inflammation-Resolution

Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP

Techniques in bacterial strain typing: past, present, and future

The gut microbiota metabolite urolithin A inhibits NF-κB activation in LPS stimulated BMDMs

Clove Essential Oil (<em>Syzygium aromaticum L. Myrtaceae</em>): Extraction, Chemical Composition, Food Applications and Essential Bioactivities for Human Health