2021Academic literature68 citations3 claims extractedDOI

A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization

Jorge Luís Paredes, M. Luisa Escudero-Gilete, Isabel M. Vicario

LWT

Probiotics and Fermented Foods

A juice containing a mixture of fruits and vegetables (70% apple, 9% strawberry, 12% carrot and beet 9%) was evaluated as a potential substrate for the production of a novel probiotic beverage made...

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2021Academic literature68 citations Open Access

Copper Toxicity Is Not Just Oxidative Damage: Zinc Systems and Insight from Wilson Disease

R Barber, Zoey A. Grenier, Jason L. Burkhead

Research Library

A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization

Copper Toxicity Is Not Just Oxidative Damage: Zinc Systems and Insight from Wilson Disease

A novel approach for resistant starch production from green banana flour using amylopullulanase

Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate

Twenty-year economic impacts of deworming

The interplay between gut bacteria and the yeast <i>Candida albicans</i>

Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics

Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates

Host-microbe cross-talk governs amino acid chirality to regulate survival and differentiation of B cells

Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods

Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles

Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying

River Tea Tree Oil: Composition, Antimicrobial and Antioxidant Activities, and Potential Applications in Agriculture

A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins

Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation

Recent advancements in cross-linked starches for food applications- a review

Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach

Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin

Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels

Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream

Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review

Fabrication of novel hybrid gel based on beeswax oleogel: Application in the compound chocolate formulation

Adsorption kinetics and dilatational rheology of plant protein concentrates at the air- and oil-water interfaces

A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste

Probiotic Bacillus strains inhibit growth, biofilm formation, and virulence gene expression of Listeria monocytogenes

The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage

An Overview of Biosynthetic Pathway and Therapeutic Potential of Rutin

The evolution and international spread of extensively drug resistant Shigella sonnei

Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme

Regulation of gut microbiota by vitamin C, vitamin E and β-carotene

Exogenous application of selenium and nano-selenium alleviates salt stress and improves secondary metabolites in lemon verbena under salinity stress

Seed Priming with the Selenium Nanoparticles Maintains the Redox Status in the Water Stressed Tomato Plants by Modulating the Antioxidant Defense Enzymes

Fuzzy-PID-Based Atmosphere Packaging Gas Distribution System for Fresh Food

Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors

Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( <i>foeniculum vulgare</i> )

Sodium perturbs mitochondrial respiration and induces dysfunctional Tregs

Horizon scanning the application of probiotics for wildlife

Redesigning crop varieties to win the race between climate change and food security

Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective

Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model

Pitaya Nutrition, Biology, and Biotechnology: A Review

Supply chain traceability using blockchain

Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications

Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review

Facile fabrication of hierarchically porous melamine foam@COF composite for sample treatment of non-targeted food safety analysis and oil/water separation

Valorisation of vegetable food waste utilising three-dimensional food printing

Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes