2022Academic literature67 citations6 claims extractedDOI

Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes

Ruyi Zhang, Yahong Han, Weijie Xie +2

Journal of Agricultural and Food Chemistry

Proteins in Food Systems

Many proteins can be used to fabricate nanocarriers for encapsulation, protection, and controlled release of nutraceuticals. This review examined the protein-based nanocarriers from microscopic...

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2022Academic literature67 citations5 claims extractedDOI

Lentil protein: impact of different extraction methods on structural and functional properties

Cristiane Grella Miranda, Paula Speranza, Louise Emy Kurozawa +1

Research Library

Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes

Lentil protein: impact of different extraction methods on structural and functional properties

Journey of the Probiotic Bacteria: Survival of the Fittest

A comprehensive review on bio-hydrogen production from brewery industrial wastewater and its treatment methodologies

Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

OM Forum—Reducing Food Waste: An Operations Management Research Agenda

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Extraction of chia seed mucilage: Effect of ultrasound application

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

Enhancing Food Supply Chain Security through the Use of Blockchain and TinyML

Logistics and Agri-Food: Digitization to Increase Competitive Advantage and Sustainability. Literature Review and the Case of Italy

Epidemiology and Characteristics of Elizabethkingia spp. Infections in Southeast Asia

Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

The genomic basis of the Streptococcus thermophilus health-promoting properties

Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice

Consumer perception and emotional responses to plant-based cheeses

Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars

Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review

What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu

Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment

Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst

Urolithin A ameliorates obesity-induced metabolic cardiomyopathy in mice via mitophagy activation

Nanoencapsulation of food bioactive constituents and its associated processes: A revisit

Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality

Molecular and Cellular Mechanisms of Salt Taste

The probiotic <i>Bacillus subtilis</i> BS50 decreases gastrointestinal symptoms in healthy adults: a randomized, double-blind, placebo-controlled trial

Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

Plant Glutathione Peroxidases: Non-Heme Peroxidases with Large Functional Flexibility as a Core Component of ROS-Processing Mechanisms and Signalling

Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota

Biological factors controlling starch digestibility in human digestive system

Inulin fructans – food applications and alternative plant sources: a review

Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems

Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking

Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS

Immune System and Microvascular Remodeling in Humans

Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances

Probiotic sepsis in preterm neonates—a systematic review

Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism

Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation

Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device

Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties

Progress in reaching unvaccinated (zero-dose) children in India, 1992–2016: a multilevel, geospatial analysis of repeated cross-sectional surveys

Stability and surface properties of selenium nanoparticles coated with chitosan and sodium carboxymethyl cellulose

Phenolic, apparent antioxidant and nutritional composition of quinoa ( <i>Chenopodium</i> <i>quinoa</i> Willd.) seeds

Selenium in Soil–Plant-Microbe: A Review

Breastfeeding and the developmental origins of mucosal immunity: how human milk shapes the innate and adaptive mucosal immune systems

Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch

Binding of colchicine and ascorbic acid (vitamin C) to bovine serum albumin: An in-vitro interaction study using multispectroscopic, molecular docking and molecular dynamics simulation study