A critical review on slaughterhouse waste management and framing sustainable practices in managing slaughterhouse waste in India

S. Ragasri, P.C. Sabumon

Journal of Environmental Management

Food Waste Reduction and Sustainability

DOI →

2022Academic literature61 citationsDOI

Assessment of the genotoxicity of acrylamide

European Food Safety Authority (EFSA), Diane Benford, Margherita Bignami +2

EFSA Journal

Potato Plant Research

EFSA was requested to deliver a statement on a recent publication revisiting the evidence for genotoxicity of acrylamide (AA). The statement was prepared by a Working Group and was endorsed by the...

DOI →

Research Library

A critical review on slaughterhouse waste management and framing sustainable practices in managing slaughterhouse waste in India

Assessment of the genotoxicity of acrylamide

Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility

Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt

Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation

Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications

Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)

Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits

Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria

Alarming Antibiotic Resistance of Lactobacilli Isolated from Probiotic Preparations and Dietary Supplements

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum

Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acid

Toxicological effects of nanoselenium in animals

Carob: A Sustainable Opportunity for Metabolic Health

Genome-wide identification of MAPK gene family members in Fagopyrum tataricum and their expression during development and stress responses

Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread

The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin

New trends in the global digital transformation process of the agri-food sector: An exploratory study based on Twitter

The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary

Advances in the management of Acanthamoeba keratitis: A review of the literature and synthesized algorithmic approach

Tailoring protein intrinsic charge by enzymatic deamidation for solubilizing chicken breast myofibrillar protein in water

Mitigating spread of contamination in meat supply chain management using deep learning

Detection and quantification using ATR-FTIR spectroscopy of whey protein concentrate adulteration with wheat flour

Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions

Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications

Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme

The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries

Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Quantifying how climatic factors influence essential oil yield in wild-growing plants

Hydrocolloid coated oleosomes for development of oleogels

Candidate probiotic Lactiplantibacillus plantarum HNU082 rapidly and convergently evolves within human, mice, and zebrafish gut but differentially influences the resident microbiome

Hen egg yolk in food industry - A review of emerging functional modifications and applications

Retail Potential for Upcycled Foods: Evidence from New Zealand

Margarines: Historical approach, technological aspects, nutritional profile, and global trends

A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition

Enteric fever

Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel

Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential

Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual

Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review

Effects of Probiotics on Anxiety, Stress, Mood and Fitness of Badminton Players

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins

A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers

Probiotics: Should All Patients Take Them?

Fat-Soluble Vitamins