Impact of starch chain length distributions on physicochemical properties and digestibility of starches

Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li +2

Food Chemistry

Food composition and properties

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2023Academic literature59 citations5 claims extractedDOI

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review

Chaoting Wen, Zhiyi Zhang, Liyan Cao +9

Journal of Agricultural and Food Chemistry

Nuts composition and effects

Recently, plant protein as a necessary nutrient source for human beings, a common ingredient of traditional processed food, and an important element of new functional food has gained prominence due...

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Impact of starch chain length distributions on physicochemical properties and digestibility of starches

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review

A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity

Development of low-cost bacterial cellulose-pomegranate peel extract-based antibacterial composite for potential biomedical applications

Metalloallostery and Transition Metal Signaling: Bioinorganic Copper Chemistry Beyond Active Sites

A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods

Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions

The imperative of arachidonic acid in early human development

Performance evaluation of indirect type domestic hybrid solar dryer for tomato drying: Thermal, embodied, economical and quality analysis

Campylobacter jejuni: targeting host cells, adhesion, invasion, and survival

Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network

Exploring the application of social media in food waste campaigns and interventions: A systematic scoping review of the academic and grey literature

Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation

Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization

Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics

Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation

Antifungal, Antioxidant and Antibiofilm Activities of Essential Oils of Cymbopogon spp.

Calibration Practices in Clinical Mass Spectrometry: Review and Recommendations

IoT-based food traceability system: Architecture, technologies, applications, and future trends

The emerging role of magnesium in CKD

Mineral requirements for mitochondrial function: A connection to redox balance and cellular differentiation

Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze]

Positive Aspects of Oxidative Stress at Different Levels of the Human Body: A Review

Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity

Low Birth Weight, the Differentiating Risk Factor for Stunting among Preschool Children in India

Novel mechanisms of selenite reduction in Bacillus subtilis 168：Confirmation of multiple-pathway mediated remediation based on transcriptome analysis

A comparative study of carboxylic acids on the cross-linking potential of corn starch films

Overview of oxidative stress and the role of micronutrients in critical illness

Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods

Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures

The effects of germination on the composition and functional properties of hemp seed protein isolate

Recent advances in protein-based emulsions: The key role of cellulose

Food Waste Management for Biogas Production in the Context of Sustainable Development

Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)

Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor Protein

Biological properties of Thymus zygis essential oil with emphasis on antimicrobial activity and food application

The potential role of adherence factors in probiotic function in the gastrointestinal tract of adults and pediatrics: a narrative review of experimental and human studies

Recommended Reference Values for Risk Assessment of Oral Exposure to Copper

Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles

Buckwheat and Amaranth as Raw Materials for Brewing, a Review

Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure

Brewer's spent grains-based biorefineries: A critical review

Bioactive properties of the aromatic molecules of spearmint (<i>Mentha spicata</i>L.) essential oil: a review

Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine

Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel

Food grade nanoemulsions: promising delivery systems for functional ingredients

Comparative Antioxidant, Anti-Acetylcholinesterase and Anti-α-Glucosidase Activities of Mediterranean Salvia Species

Comparison of Emulsifying Properties of Plant and Animal Proteins in Oil-in-Water Emulsions: Whey, Soy, and RuBisCo Proteins

Beyond a reference genome: pangenomes and population genomics of underutilized and orphan crops for future food and nutrition security