2022Academic literature59 citations3 claims extractedDOI

Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics

Lin Zhang, Qianqian Liu, Yuanyuan Li +3

Current Research in Food Science

Fermentation and Sensory Analysis

HS-SPME/GC-MS and aroma descriptive analysis were used to gain insights into the volatile and sensory details of 99 red wine samples collected from four varieties in five regions. The general...

DOI →

2022Academic literature59 citationsDOI

Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization

Jennifer Osamede Airouyuwa, Hussein Mostafa, Asad Riaz +2

Research Library

Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics

Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization

Food Waste Management for Biogas Production in the Context of Sustainable Development

The potential role of adherence factors in probiotic function in the gastrointestinal tract of adults and pediatrics: a narrative review of experimental and human studies

Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation

Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)

Biological properties of Thymus zygis essential oil with emphasis on antimicrobial activity and food application

ZIP14 is involved in iron deposition and triggers ferroptosis in diabetic nephropathy

A comparative study of carboxylic acids on the cross-linking potential of corn starch films

Buckwheat and Amaranth as Raw Materials for Brewing, a Review

Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure

Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine

Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review

Food grade nanoemulsions: promising delivery systems for functional ingredients

Comparative Antioxidant, Anti-Acetylcholinesterase and Anti-α-Glucosidase Activities of Mediterranean Salvia Species

Comparison of Emulsifying Properties of Plant and Animal Proteins in Oil-in-Water Emulsions: Whey, Soy, and RuBisCo Proteins

Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel

Brewer's spent grains-based biorefineries: A critical review

Biocontrol Approaches against Escherichia coli O157:H7 in Foods

Bioactive properties of the aromatic molecules of spearmint (<i>Mentha spicata</i>L.) essential oil: a review

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

Soy protein isolate: an overview on foaming properties and air–liquid interface

Natural bacterial isolates as an inexhaustible source of new bacteriocins

Transcriptomics and metabolomics analyses of the mechanism of flavonoid synthesis in seeds of differently colored quinoa strains

Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus

Manipulation of Host Cell Organelles by Intracellular Pathogens

Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment

Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree

Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

A Bioinspired Versatile Spore Coat Nanomaterial for Oral Probiotics Delivery

Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread

Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grains

Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages

Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown

Serotyping, MLST, and Core Genome MLST Analysis of Salmonella enterica From Different Sources in China During 2004–2019

Influence of infrared intensity and air temperature on energy consumption and physical quality of dried apple using hybrid dryer

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

Nanoselenium versus bulk selenium as a dietary supplement: Effects on growth, feed efficiency, intestinal histology, haemato‐biochemical and oxidative stress biomarkers in Nile tilapia ( <i>Oreochromis niloticus</i> Linnaeus, 1758) fingerlings

Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry

The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria

<i>Bacillus</i>spore-forming probiotics: benefits with concerns?

Adaptations of Vibrio parahaemolyticus to Stress During Environmental Survival, Host Colonization, and Infection

Ongoing diphtheria outbreak in Yemen: a cross-sectional and genomic epidemiology study

Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects

Dragon Fruits as a Reservoir of Natural Polyphenolics with Chemopreventive Properties

Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment

Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

Antimicrobial treatment of Corynebacterium striatum invasive infections: a systematic review

Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environment

A review on the phytochemical and pharmacological properties of Hyptis suaveolens (L.) Poit