Campylobacter Virulence Factors and Molecular Host–Pathogen Interactions

Nicole Tegtmeyer, Irshad Sharafutdinov, Aileen Harrer +3

Current topics in microbiology and immunology

Salmonella and Campylobacter epidemiology

DOI →

2021Academic literature56 citations Open Access

The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods

Ella Pagliarini, Cristina Proserpio, Sara Spinelli +10

Food Quality and Preference

Sensory Analysis and Statistical Methods

DOI →

Research Library

Campylobacter Virulence Factors and Molecular Host–Pathogen Interactions

The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods

Vibrio parahaemolyticus alters the community composition and function of intestinal microbiota in Pacific white shrimp, Penaeus vannamei

The Inhibitory Efficiencies of Geraniol as an Anti-Inflammatory, Antioxidant, and Antibacterial, Natural Agent Against Methicillin-Resistant Staphylococcus aureus Infection in vivo

Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method

Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes

The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme

High anticancer efficacy of solid lipid nanoparticles containing Zataria multiflora essential oil against breast cancer and melanoma cell lines

Chemical Characterization and Antioxidant, Antimicrobial, and Insecticidal Properties of Essential Oil from Mentha pulegium L.

Bioavailability of magnesium food supplements: A systematic review

Invited review: Milk fat globule membrane—A possible panacea for neurodevelopment, infections, cardiometabolic diseases, and frailty

Recent Advances in Understanding the Influence of Zinc, Copper, and Manganese on the Gastrointestinal Environment of Pigs and Poultry

Copper Homeostatic Mechanisms and Their Role in the Virulence of Escherichia coli and Salmonella enterica

Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu

Long–term monitoring of 155 multi–class pesticide residues in Indian vegetables and their risk assessment for consumer safety

Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil

Understanding Wine through Yeast Interactions

Zoonotic potential and prevalence of <i>Salmonella</i> serovars isolated from pets

Oregano Essential Oil Micro- and Nanoencapsulation With Bioactive Properties for Biotechnological and Biomedical Applications

Assessment of smallholder farmers’ demand for and adoption constraints to small-scale irrigation technologies: Evidence from Ethiopia

Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles

The role of vitamin C in epigenetic cancer therapy

Methods for characterizing the structure of starch in relation to its applications: a comprehensive review

Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose–response meta-analysis of observational and experimental studies

Different forms of selenium supplementation in fish feed: The bioavailability, nutritional functions, and potential toxicity

Laurus nobilis, Salvia sclarea and Salvia officinalis Essential Oils and Hydrolates: Evaluation of Liquid and Vapor Phase Chemical Composition and Biological Activities

Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying

Selection of the cold logistics model based on the carbon footprint of fruits and vegetables in China

Machine learning algorithms for predicting undernutrition among under-five children in Ethiopia

Chia seed (<i>Salvia hispanica</i> L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial

To be ethical or to be good? The impact of ‘Good Provider’ and moral norms on food waste decisions in two countries

Chemotherapeutic and chemopreventive potentials of ρ-coumaric acid – Squid chitosan nanogel loaded with Syzygium aromaticum essential oil

Evaluation of the antioxidant, antibacterial, and antibiofilm activity of the sesquiterpene nerolidol

Ellagic acid-loaded, tween 80-coated, chitosan nanoparticles as a promising therapeutic approach against breast cancer: In-vitro and in-vivo study

Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation

The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach

Determination of melamine in milk by fluorescence spectroscopy and second-order calibration

Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk

Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical

Nanoformulation Composed of Ellagic Acid and Functionalized Zinc Oxide Nanoparticles Inactivates DNA and RNA Viruses

Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products

Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial

Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches

Salt intake and salt‐reduction strategies in South Asia: From evidence to action

Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup

Promoting Food Waste Reduction at Primary Schools. A Case Study

Effect of high-temperature treatment of milk and whey protein denaturation on the properties of rennet–curd cheese: A review

Testing interventions to reduce food waste in school catering

Seed priming with salicylic acid on plant growth and essential oil composition in basil (Ocimum basilicum L.) plants grown under water stress conditions

The effects of hydrocolloids on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough