Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
Maria Spinasse Maia, Manueli Monciozo Domingos, Jackline Freitas Brilhante de São José
Microorganisms
Probiotics and Fermented Foods
Consumers' recent interest in healthier diets has increased the demand for food products with functional properties, such as probiotics. However, most probiotic food types available on the market are...
2023Academic literature52 citationsDOI