2021Academic literature174 citations3 claims extractedDOI

Production of pulse protein ingredients and their application in plant-based milk alternatives

Martin Vogelsang-O’Dwyer, Emanuele Zannini, Elke K. Arendt

Trends in Food Science & Technology

Proteins in Food Systems

Plant-based milk alternatives are surging in popularity, although many examples have poor nutritional value compared to cow's milk. At the same time, protein concentrates and isolates from pea and...

DOI →

2021Academic literature174 citationsDOI

Ecological Validity and “Ecological Validity”

John F. Kihlstrom

Perspectives on Psychological Science

Sensory Analysis and Statistical Methods

Research Library

Production of pulse protein ingredients and their application in plant-based milk alternatives

Ecological Validity and “Ecological Validity”

BERT4Bitter: a bidirectional encoder representations from transformers (BERT)-based model for improving the prediction of bitter peptides

A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches

Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies

Oral Hydrogel Microbeads-Mediated In Situ Synthesis of Selenoproteins for Regulating Intestinal Immunity and Microbiota

Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Mycovirus Diversity and Evolution Revealed/Inferred from Recent Studies

Bench to bedside — new insights into the pathogenesis of necrotizing enterocolitis

Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential

High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure

Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil

Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin

Therapeutic Applications of Terpenes on Inflammatory Diseases

Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review

Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids

Severe malnutrition or famine exposure in childhood and cardiometabolic non-communicable disease later in life: a systematic review

Customizing Starch Properties: A Review of Starch Modifications and Their Applications

Nitrite and nitrate in meat processing: Functions and alternatives

Circular economy-driven two-stage supply chain management for nullifying waste

Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?

RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota

Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories

Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging

The molecular mechanisms of cuproptosis and its relevance to cardiovascular disease

Vibriosis Outbreaks in Aquaculture: Addressing Environmental and Public Health Concerns and Preventive Therapies Using Gilthead Seabream Farming as a Model System

Antimicrobial mechanisms of spice essential oils and application in food industry

Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review

Vibrio spp.: Life Strategies, Ecology, and Risks in a Changing Environment

Punicalagin ameliorates collagen-induced arthritis by downregulating M1 macrophage and pyroptosis via NF-κB signaling pathway

Viable but nonculturable (VBNC) state, an underestimated and controversial microbial survival strategy

Effect of Drought Stress on Potato Production: A Review

Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Starch modification for non-food, industrial applications: Market intelligence and critical review

Vitamin, Mineral, and Multivitamin Supplementation to Prevent Cardiovascular Disease and Cancer

Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being

Essential oils as anticancer agents: Potential role in malignancies, drug delivery mechanisms, and immune system enhancement

AIEgens enabled ultrasensitive point-of-care test for multiple targets of food safety: Aflatoxin B1 and cyclopiazonic acid as an example

The 2019 European Union report on pesticide residues in food

Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review

Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment

Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems

Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety

Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

The willingness to consume organic food: A review