2024Academic literature46 citations6 claims extractedDOI

Bioavailability of EPA and DHA in humans – A comprehensive review

Sepideh Alijani, Andreas Hahn, W HARRIS +1

Progress in Lipid Research

Fatty Acid Research and Health

The bioavailability of long-chain omega-3 fatty acids is a critical yet often overlooked factor influencing their efficacy. This review evaluates the bioavailability of EPA/DHA from acute...

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2023Academic literature46 citationsDOI

Encyclopedia of Food Safety

Elsevier eBooks

Food Safety and Hygiene

DOI →

Research Library

Bioavailability of EPA and DHA in humans – A comprehensive review

Encyclopedia of Food Safety

Evaluation of Mini Bibliometric Analysis, Moisture Ratio, Drying Kinetics, and Effective Moisture Diffusivity in the Drying Process of Clove Leaves using Microwave-Assisted Drying

An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate

Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase

Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes

Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability

Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate

Interfacial behavior of coconut (Cocos nucifera L.) globulins at different pH: Relation to emulsion stability

Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends

Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications

A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit

Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex

Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides

Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil

Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods

Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry

Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review

Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis

Antifungal Activity of Thirty Essential Oils to Control Pathogenic Fungi of Postharvest Decay

Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review

Recent developments in DNA nanostructure-based biosensors for the detection of melamine adulteration in milk

Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste

Dithiocarbamates: Properties, Methodological Approaches and Challenges to Their Control

Clinical Studies on the Supplementation of Manufactured Human Milk Oligosaccharides: A Systematic Review

Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation

Analysis of pesticide residues in soil: A review and comparison of methodologies

Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace

Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran

The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion

Therapeutic Potential of Gut Microbiota and Its Metabolite Short-Chain Fatty Acids in Neonatal Necrotizing Enterocolitis

Structural changes of starch under different milling degrees affect the cooking and textural properties of rice

Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure

Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins

Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions

Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses

Structural mechanism of intracellular autoregulation of zinc uptake in ZIP transporters

Synthesis and cytotoxic activities of selenium nanoparticles incorporated nano-chitosan

Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment

Polymeric nanoparticles for enhanced delivery and improved bioactivity of essential oils

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

The pit latrine paradox in low-income settings: A sanitation technology of choice or a pollution hotspot?

Multiple mechanisms explain loss of anthocyanins from betalain‐pigmented Caryophyllales, including repeated wholesale loss of a key anthocyanidin synthesis enzyme

Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties

Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications

Synbiotic formulations with microbial biofilm, animal derived (casein, collagen, chitosan) and plant derived (starch, cellulose, alginate) prebiotic polymers: A review

A review on recent advances in mass spectrometry analysis of harmful contaminants in food

Impact of native pea proteins on the gelation properties of pea protein isolates

Antimicrobial Resistance and Mechanisms of Azithromycin Resistance in Nontyphoidal Salmonella Isolates in Taiwan, 2017 to 2018

Effect of salt treatment on the stabilization of Pickering emulsions prepared with rice bran protein