Influence of corn resistant starches type III on the rheology, structure, and viable counts of set yogurt
Shuyu Jia, Haibo Zhao, Haiteng Tao +3
International Journal of Biological Macromolecules
Food composition and properties
Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation
Qing Du, Dong‐Qing Ye, Xiaomin Zang +2
Food Research International
Fermentation and Sensory Analysis