Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans
Xianyan Liao, Shanshan Wang, Yingqiu Li +5
Food Research International
Proteins in Food Systems
Bio-Molecular analysis of selected food derived Lactiplantibacillus strains for CLA production reveals possibly a complex mechanism
Tariq Aziz, Abid Sarwar, Muhammad Naveed +8
Food Research International
Probiotics and Fermented Foods