Enhanced oral oil release and mouthfeel perception of starch emulsion gels
Xia Hu, P. Karthik, Jianshe Chen
Food Research International
Proteins in Food Systems
Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model
Md. Iqbal Hossain, Kyeongjun Kim, Md. Furkanur Rahaman Mizan +8
Journal of Dairy Science
Probiotics and Fermented Foods