2024Academic literature35 citations8 claims extracted Open Access

Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments

Saqib Gulzar, Olga Martı́n-Belloso, Robert Soliva‐Fortuny

Foods

Proteins in Food Systems

The fava bean protein isolate (FBPI) holds promise as a sustainable plant-based protein ingredient. However, native FBPIs exhibit limited functionality, including unsuitable emulsifying activities...

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2024Academic literature35 citationsDOI

Research Library

Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments

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