Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach
Qianyu Ye, Fangzi Ge, Yong Wang +3
Food Chemistry
Proteins in Food Systems
Application of natural and synthetic zeolites in the oenological field
Mirella Noviello, Concetta Eliana Gattullo, Michele Faccia +2
Food Research International
Fermentation and Sensory Analysis