2022Academic literature29 citationsDOI
A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides – A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences
Luca Dellafiora, Fabio Magnaghi, Gianni Galaverna +1
Food Research International
Biochemical Analysis and Sensing Techniques
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Rafael Mascoloti Spréa, Cristina Caleja, José Pinela +8
Food Research International
Essential Oils and Antimicrobial Activity