2021Scientific literature27 citations Open Access

Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine

Guoming Liu, Ping Wei, Yayuan Tang +7

Frontiers in Nutrition

Wine

With the increase in demand of fruit wine year by year, it is necessary to develop novel fruit wine with high functional activities. Prunus salicina Lindl. (named as Niuxin plum) is a remarkable...

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2021Academic literature27 citationsDOI

Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteins

Mohammadreza Khalesi, Richard J. Fitzgerald

Research Library

Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine

Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteins

Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef

Cyanidin-3-O-glucoside and its metabolite protocatechuic acid ameliorate 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) induced cytotoxicity in HepG2 cells by regulating apoptotic and Nrf2/p62 pathways

Quality Assessment of Wheat Bread Incorporating Chia Seeds

Gastrophysics: Getting creative with pairing flavours

Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial

Intestinal adaptations to energy source of milk replacer in neonatal dairy calves

Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole meal

Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties

Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling

Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products

Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults

Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying

Investigations of foaming, interfacial and structural properties of dispersions, batters and cakes formed by industrial yolk-contaminated egg white protein

Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality

Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt Pathway

Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults

Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer

Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder

Enzymatic synthesis of an homologous series of long- and very long-chain sucrose esters and evaluation of their emulsifying and biological properties

Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples

Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005–2018 NHANES

Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses

Impact of Parenteral Lipid Emulsion Components on Cholestatic Liver Disease in Neonates

In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds

Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate

Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways

Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients

The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products

Selenium-Doped Carbon Dots as a Multipronged Nanoplatform to Alleviate Oxidative Stress and Ferroptosis for the Reversal of Acute Kidney Injury

Micronutrients — Assessment, Requirements, Deficiencies, and Interventions

Technological solutions and consumer behaviour in mitigating food waste: A global assessment across income levels

Identification and characterization of an invasive, hyper-aerotolerant <i>Campylobacter jejuni</i> strain causing bacteremia in a pediatric leukemia patient

Advancing the understanding of Naegleria fowleri: Global epidemiology, phylogenetic analysis, and strategies to combat a deadly pathogen

Gellan-based hydrogels and microgels: A rheological perspective

Multivariate Analysis

Global camel milk industry: A comprehensive overview of production, consumption trends, market evolution, and value chain efficiency

International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids

Sedentary chromosomal integrons as biobanks of bacterial antiphage defense systems

Formation and functional improvement of α-casein, β-lactoglobulin, and hyaluronic acid conjugates via the Maillard reaction: Comparison with different mass ratios

Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review

Effect of pH and ionic strength on heat-induced pea protein isolate aggregation and gel formation

Closing the loop: technological innovations in food waste valorisation for global sustainability

The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development