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Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo +4
Foods
Food Safety and Hygiene
Risk assessment is an important phase of the food production path; it is strictly related to the processing chain as a necessary step for safe foods. This paper represents a contribution to...
Guoqiang Zhang, Afroditi Chatzifragkou, Dimitris Charalampopoulos +1
LWT
Food composition and properties
The aim of this study was to investigate the effect of replacing wheat flour with defatted melon seed (Cucumis melo L.) residue (DMSR) on the dough properties and bread nutritional quality and...