Development of Value-Added Functional Foods Using Millets and Pulses: A Review

Hemraj Dwivedi, Navin Sharma, Pankaj Kumar +4

Journal of Advances in Biology & Biotechnology

Food science

The increasing interest in health-enhancing diets and functional foods has driven attention toward traditional crops like millets and pulses. These underutilized food sources offer a promising...

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2025Scientific literature1 citationsDOI

Ultraviolet Light from Emerging Technology to Commercialization

Tatiana Koutchma

Commercialization

Ultraviolet (UV) light is a novel technology that quickly advances as a dry, purely physical, nonthermal, and nonchemical technology in the food chain because UV can effectively control food-, air-,...

Research Library

Development of Value-Added Functional Foods Using Millets and Pulses: A Review

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