2023Academic literature117 citations6 claims extracted Open Access

Recent research progress on the synthesis and biological effects of selenium nanoparticles

Ting Zhang, Meng Qi, Qian Wu +3

Frontiers in Nutrition

Selenium in Biological Systems

Selenium is an essential trace element for the human body, with the chemical and physical characteristics of both metals and nonmetals. Selenium has bioactivities related to the immune system,...

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2023Academic literature117 citations3 claims extracted Open Access

Research Library

Recent research progress on the synthesis and biological effects of selenium nanoparticles

Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Food-Grade Nanovehicles for Hydrophobic Nutraceuticals or Bioactives

Cronbach's Alpha: A Cornerstone in Ensuring Reliability and Validity in Environmental Health Assessment

Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams

Traceability Platform Based on Green Blockchain: An Application Case Study in Dairy Supply Chain

Physics-informed machine learning model for computational fracture of quasi-brittle materials without labelled data

Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application

Structural and rheological properties of mung bean protein emulsion as a liquid egg substitute: The effect of pH shifting and calcium

Nutritional impact of mycotoxins in food animal production and strategies for mitigation

The Role of Magnesium in the Pathogenesis of Metabolic Disorders

Considerations for determining safety of probiotics: A USP perspective

Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases

Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain

How Can AI Help Improve Food Safety?

Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review

Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates

Antifungal Preservation of Food by Lactic Acid Bacteria

In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems

Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems

Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Serum selenium and non-alcoholic fatty liver disease (NAFLD) in U.S. adults: National Health and Nutrition Examination Survey (NHANES) 2011–2016

Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

A Contemporary systematic literature review of gastronomy tourism and destination image

Phenyllactic acid: A green compound for food biopreservation

Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives

Sensory Analysis and Consumer Research in New Product Development

Maize and Sorghum as Raw Materials for Brewing, a Review

Effectiveness of typhoid conjugate vaccine against culture-confirmed Salmonella enterica serotype Typhi in an extensively drug-resistant outbreak setting of Hyderabad, Pakistan: a cohort study

“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy

Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese

Advanced approaches for improving bioavailability and controlled release of anthocyanins

A computer vision approach based on deep learning for the detection of dairy cows in free stall barn

Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities

Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review

Manifold-Based Incomplete Multi-View Clustering via Bi-Consistency Guidance

Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts

Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review

Comprehensive review on single and dual modification of starch: Methods, properties and applications

Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions

Technology acceptance research: Meta-analysis

Rerender A Video: Zero-Shot Text-Guided Video-to-Video Translation

Sonoprocessing: mechanisms and recent applications of power ultrasound in food

Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations

Fungal mycotoxins in food commodities: present status and future concerns

ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against <i>Botrytis cinerea</i>

Mitigation of the salinity stress in rapeseed (Brassica napus L.) productivity by exogenous applications of bio-selenium nanoparticles during the early seedling stage

UIA-ViT: Unsupervised Inconsistency-Aware Method Based on Vision Transformer for Face Forgery Detection