A smartphone-assisted 2D Cd-MOF-based mixed-matrix membrane exhibiting visual and on-site quantitative sensing of antibiotics and pesticides for food safety.

Mingyuan Lei, Xuze Pan, Mengying Liu +1

Food chemistry

Food contamination is a current global concern, thus rapid and accurate quantitative detection of contaminants is essential for ensuring food safety. Herein, a MOF-based mixed-matrix membrane...

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2025Medical literatureDOI

Fabrication and investigation of chitosan-based edible coating derived mushroom substrates: Efficient performance on storage and improving postharvest quality of strawberry.

Sepideh Shirani Rad, Mohammad Sayyari, Morteza Torabi +1

International journal of biological macromolecules

Spent Mushroom Substrate (SMS) is a by-product resulting from the residual organic material left after the process of mushroom harvesting. In this research, we employed the residual biomass derived...

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Research Library

A smartphone-assisted 2D Cd-MOF-based mixed-matrix membrane exhibiting visual and on-site quantitative sensing of antibiotics and pesticides for food safety.

Fabrication and investigation of chitosan-based edible coating derived mushroom substrates: Efficient performance on storage and improving postharvest quality of strawberry.

Development of a novel chemosensor for photodynamic antimicrobial and fluorescence-colorimetric dual-mode sensing in food preservation and spoilage process monitoring.

Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3.

Efficacy of trehalose, tea polyphenol and their combinaton-loaded sodium alginate coating pretreatments on microstructure, flavor and quality of heat pump dried scallop adductors.

The effect of molds, their volatile organic compounds, and mycotoxins on cereal grain quality

FORMATION OF MEATBALL MASS AS A MULTICOMPONENT FOOD SYSTEM

Emerging Trends and Technological Advancements in Agriculture: Emphasizing Nanotechnology for Sustainable Food Security

ADAPTATION EVALUATION OF PROMISING WINTER TRITICALE VARIETIES IN ARID CONDITIONS OF THE NORTHERN PRECASPIAN REGION

SELECTIVE IMPROVEMENT OF WINTER TRITICALE CULTURE

Effect of Parboiling on the Nutritional Aspects of Cereal Grains

COMPARATIVE NUTRITIONAL PROFILING OF TRITICUM SPHAEROCOCCUM AND TRITICUM AESTIVUM UNDER IRRIGATED AND DROUGHT CONDITIONS

Cereals growing and quality in the Czech Republic 2010 - 2023

SUSTAINABLE DEVELOPMENT AND ENGINEERING SOLUTIONS FOR THE TOURISM, AGRICULTURE, AND FOOD SECTORS II

Electrospinning PCL-CA packaging membranes with transmittance response to ethanol for monitoring grape freshness.

The EPM Project 23RPT03 GrainMetfor the development of CRMs characterised for water content constituted of plant-origin bulk materials

Microbial Production of Thymol

An Overview of Microbial Production of Food Bioactive Compounds

Lab-on-a-Chip Protocols for Adulterant Detection in Foods

Pengaruh Imbangan Tepung Ubi Jalar Ungu (Ipomoea batatas L.) dan Tepung Mocaf (Modified Cassava Flour) pada Karakteristik Pie

Proceedings of the 1st International Conference on Biomedical Engineering and Food Science

Research progress of 3D printing technology in health food processing

High-Moisture Extrusion Modifies Texture and Improves Nutritional Value of Sunflower Meal-Pea Protein Meat Analogues

The Future of Food Manufacturing: A Review on 3D Printing for Sustainable and Smart Food Systems

The Future of Food Manufacturing: A Review on 3D Printing for Sustainable and Smart Food Systems

Food Chemistry

Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential

Bridging research and practice through extension-led dissemination of food processing technologies

Advances in food processing technologies for improving nutritional quality and shelf stability

Research on mechanical automatic food packaging defect detection model based on improved YOLOv5 algorithm.

THE ETHICAL IMPLICATION OF NANOTECHNOLOGY IN THE FOOD INDUSTRY

Green engineering for sustainable agriculture

Nanotechnology for Sustainable Agriculture and Global Food Systems

Application of nanotechnology in food sciences

A Recent Advancement in Food Quality Assessment: Using MOF-Based Sensors: Challenges and Future Aspects.

Designing Future Food System: Integrating Sustainable Design and Food Waste Hierarchy

From nano to nutrition: advancing food science through nanotechnology

Exploring the World of Cereal Crops

Review: Strategies for limiting dietary cadmium in cereals.

Food-borne microbes influence conjugative transfer of antimicrobial resistance plasmids in pre-disturbed gut microbiome.

Nontargeted screening strategy of chemical residues in animal-derived foods based on endogenous metabolite global annotation and interquartile range filtering by ultrahigh-performance liquid chromatography-high-resolution mass spectrometry.

Fermentation-derived fats and oils: from Engineering Strategies to Emerging Technology

Innovations and Applications of Bio-Nanocomposites in Sustainable Food Packaging

Research on Practical Teaching of the Food Quality and Safety Major under the Background of “Emerging Engineering Disciplines”

Rational design of a novel, ultrasensitive molecularly imprinted polymer-based electrochemical sensor for boscalid detection in grape, tomato, and berry samples.

24-Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of cherry tomatoes during storage.

Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights.

Production and characterization of agar based biodegradable food films developed from deep eutectic pea hull (Pisum sativum) extract.

Can anthropomorphic design in beverage packaging enhance impulse buying intention? Amazing visual and verbal cues!

Amplicon sequencing of pasteurized retail dairy enables genomic surveillance of H5N1 avian influenza virus in United States cattle.